Semiautomatic rice dumping-wrapping machine

Abstract

The invention discloses a semiautomatic rice dumping-wrapping machine, which comprises a rack, a conveying chain and rice dumpling leaf molds conveyed by the conveying chain are mounted in the rack, moreover, the conveying chain passes through the upper working area of the rack, and the working area is divided into a rice dumpling leaf-placing station, a primary rice-filling station, a stuffing-filling station, a secondary rice-filling station and a discharge and bundling station sequentially along the running direction of the conveying chain; quantitative rice dischargers are mounted in both the primary rice-filling station and the secondary rice-filling station, and each quantitative rice discharger comprises a hopper, a turntable, a plurality of measuring cylinders, valves and driving mechanisms; the hopper is fixedly mounted on the rack, and the bottom of the hopper is provided with a discharge outlet; the turntable is arranged under the hopper; the measuring cylinders run through the turntable and are evenly arranged around the axis of the turntable; each valve is movably mounted at the opening of the lower end of one measuring cylinder; the valves are driven by the driving mechanisms to close and open. The semiautomatic rice dumping-wrapping machine adopts an operating mode combining manual rice filling and automatic rice filling, thus solving the problem of low efficiency existing in manual production and also overcoming poor bundling quality caused by full-automatic production.

Description

technical field [0001] The invention relates to the technical field of zongzi processing and production, in particular to a semi-automatic zongzi wrapping machine. Background technique [0002] Zongzi is a traditional festival food of the Dragon Boat Festival, which is made by steaming glutinous rice wrapped in zong leaves. Zongzi is still the traditional food with the deepest cultural accumulation in Chinese history. Due to the different customs in different places, people give different meanings to zongzi, and there is a big difference between the south and the north. At present, zongzi has gradually developed from a seasonal food to a daily fast-moving consumer product, and has become a part of consumers' daily table food in Jiangsu, Zhejiang, Guangdong, Guangxi and other regions. [0003] Traditionally, workers choose zong leaves and beat them into a funnel shape, then manually add the bottom rice, fillings, and cover rice, then weigh them, add and subtract the amount o...

AI Technical Summary

Problems solved by technology

[0007] The invention provides a semi-automatic rice dumpling wrapping machine, which adopts the working method of combining manual and automatic rice filling, solves the problem of low manual production efficiency, and at the same time overcomes the poor binding quality caused by fully automatic production. The advanced quantitative rice-loading device precisely controls the amount of rice every time to keep the weight of the zongzi even

Images