Selenium-containing inositol nicotinate food nutrition fortifier preparation method

A technology of inositol nicotinate and nutritional enhancer, which is applied in food preparation, food science, application, etc., to achieve the effects of delaying aging, improving disease resistance, and enhancing human immune function

Inactive Publication Date: 2015-07-29
TIANJIN ZHONGRUI PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, people are far from realizing the seriousness of this impact on physical health

Method used

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Examples

Experimental program
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Effect test

preparation example Construction

[0029] 2. A preparation method of a selenium-containing inositol nicotinate food nutrition enhancer is as follows:

[0030] 1) Pass the raw material components through a 100-mesh sieve, and then pulverize the sieve to pass through a 100-mesh sieve;

[0031] 2) Accurately weigh each raw material component according to the weight ratio;

[0032] 3) Put the raw material components that were weighed accurately into a high-speed mixer and stir evenly;

[0033] 4) Use pure water as a wetting agent, spray it into the stirred material while stirring, and knead it to make a soft material;

[0034] 5) Extrude and cut the finished soft material through a high-speed stirring granulator to make wet granules;

[0035] 6) Dry the prepared wet granules at a temperature of 60°C to reduce the water content of the granules to below 5%;

[0036] 7) Pass the dried granules through an 80-mesh sieve, and crush the part on the sieve to completely pass through the 80-mesh sieve to obtain the se...

Embodiment 1

[0048] 1. A method for preparing a selenium-containing inositol nicotinate food nutrition enhancer, the raw material components and their weight ratios are:

[0049] Inositol Niacinate 30g,

[0050] Dietary fiber 45g,

[0051] 50% vitamin E powder 5g,

[0052] Sodium Selenite 40mg,

[0053] Add starch to 100g.

[0054] 2. A preparation method of a selenium-containing inositol nicotinate food nutrition enhancer is as follows:

[0055]1) Pass the raw material components through a 100-mesh sieve, and then pulverize the sieve to pass through a 100-mesh sieve;

[0056] 2) Accurately weigh each raw material component according to the weight ratio;

[0057] 3) Put the raw material components that were weighed accurately into a high-speed mixer and stir evenly;

[0058] 4) Use pure water as a wetting agent, spray it into the stirred material while stirring, and knead it to make a soft material;

[0059] 5) Extrude and cut the finished soft material t...

Embodiment 2

[0063] 1. A method for preparing a selenium-containing inositol nicotinate food nutrition enhancer, the raw material components and their weight ratios are:

[0064] Inositol Niacinate 32g,

[0065] Dietary fiber 45g,

[0066] 50% vitamin E powder 5g,

[0067] Sodium Selenite 40mg,

[0068] Add starch to 100g.

[0069] 2. A preparation method of a selenium-containing inositol nicotinate food nutrition enhancer is as follows:

[0070] 1) Pass the raw material components through a 100-mesh sieve, and then pulverize the sieve to pass through a 100-mesh sieve;

[0071] 2) Accurately weigh each raw material component according to the weight ratio;

[0072] 3) Put the raw material components that were weighed accurately into a high-speed mixer and stir evenly;

[0073] 4) Use pure water as a wetting agent, spray it into the stirred material while stirring, and knead it to make a soft material;

[0074] 5) Extrude and cut the finished soft material thro...

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PUM

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Abstract

The present invention belongs to the technical field of food additive production, and particularly relates to a selenium-containing inositol nicotinate food nutrition fortifier preparation method, wherein per 100 g of the raw material components comprises, by weight, 30-35 g of inositol nicotinate, 40-45 g of dietary cellulose, 3-5 g of 50% vitamin E powder, 40 mg of sodium selenite, and the balance of starch. The preparation method comprises: carrying out mixing stirring of various raw material components, wet particle preparing, drying and particle finishing. The product of the present invention has effects of intestine lubricating, nourishing, human immunity enhancing, disease resistance enhancing, and aging delaying, is added in the diet, and provides a certain auxiliary effect for prevention of diabetes, hyperlipidemia, cardiovascular and cerebrovascular diseases, and cancers.

Description

technical field [0001] The invention belongs to the technical field of food nutrition fortifier manufacturing, and in particular relates to a preparation method of a selenium-containing inositol nicotinate food nutrition fortifier. Background technique [0002] With the continuous enhancement of my country's comprehensive strength, people generally pursue the refinement of dietary structure, and the simple food has been obviously marginalized. A large number of nutrients necessary for human beings in finely processed grains have been processed and lost, and the excessive refinement of food has caused a general decline in people's health. The prevalence of cardiovascular disease is rising in a straight line, more than 20% of the population suffers from diabetes to varying degrees, long-term constipation has become commonplace, and the incidence of cardiovascular and cerebrovascular diseases and cancer is rising sharply. Insufficient or missing nutrient intake is directly...

Claims

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Application Information

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IPC IPC(8): A23L1/302A23L1/304A23L33/15
Inventor 刘长锁邵兴光许海霞
Owner TIANJIN ZHONGRUI PHARMA
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