A kind of preparation method of golden clematis semi-fermented tea
A fermented tea and gold thread technology, applied in tea treatment before extraction, etc., can solve problems such as green and astringent taste, intolerance to brewing, poor taste and aroma, etc., and achieve the effect of promoting enzymatic oxidation, thick soup and bright color Effect
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[0041] The present invention is described in detail below in conjunction with specific embodiments.
[0042] A preparation method of clematis semi-fermented tea comprises the following steps:
[0043] 1. Raw material collection. Clematis clematis can be used to make tea from the whole herb, and the clematis is harvested from forest cultivation or greenhouse cultivation for more than 6 months and less than one year as raw material. It is required to pick strong plants with five to seven leaves, obvious golden lines on the leaves, and dark red backs. Those that do not meet the standards will not be picked. The fresh clematis picked are sorted, the yellow leaves are removed, cleaned, and the roots cannot be left with matrix, and they are used as raw materials for tea making.
[0044] Second, drying and withering. Put the sorted and cleaned whole clematis herb on a clean drying bed with a leaf thickness of 5-7cm; put it in the sun to dry, 40-60 minutes in summer and autumn when t...
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