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Embedded bead and preparation method thereof

A bead, formula technology, applied in the field of snack food

Active Publication Date: 2015-07-22
SHANGHAI YIFANG RURAL TECH HLDG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Grains are rich in many nutrients, but in the current market, most of the ways to eat grains are in the form of dry goods or puffed foods, and it is useless to eat these grains with jam in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Disperse 1.3kg of flour-coated grain (1kg of grain, 195g of modified starch, 88.5g of fructose syrup, 6.3g of calcium salt, and 10g of water) in the compound colloid (containing 1.3% sodium alginate, 0.5% fruit Gum, 0.3% carrageenan, 0.7% modified starch), form beads. According to the ratio (beads: preservation solution (3% brown sugar, 22% white sugar, 75% water)) = 6:4 filling, get the embedded grain beads after sterilization.

Embodiment 2

[0050] Disperse 1.2kg of flour-coated grain (1kg of grain, 130g of modified starch, 59g of fructose syrup, 4.2g of calcium salt, and 6.8g of water) through a vibrating sieve in a compound colloid (containing 1.0% sodium alginate, 0.5% fruit Gum, 0.3% carrageenan, 0.7% modified starch), form beads. According to the ratio (beads: preservation solution (1% brown sugar, 24% white sugar, 75% water)) = 6:4 filling, get the embedded grain beads after sterilization.

[0051] This embedded grain bead consists of three parts, the center is cooked grains, the middle is semi-solid paste, and the outermost layer is a transparent film layer. The teeth squeeze the bead body that embeds the beads, and the transparent film on the surface bursts, giving people a feeling of explosion.

[0052]The role of flour coating, 1. In the flour rolling machine, the grains can be dispersed so that each grain can be evenly coated with flour. 2. The coating powder contains calcium salt, which can react wit...

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PUM

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Abstract

The invention relates to an embedded bead and a formula making process. The embedded bead is composed of an exterior transparent film layer, an intermediate transparent liquid semifluid and center physical particles. The exterior transparent film layer consists of compound colloid, the intermediate transparent liquid semifluid consists of liquid state compound coating powder, and the center physical particles are sandwiched at the dead centre of the embedded bead. The compound colloid adopts sodium alginate as the main body, is compounded with one or more of pectin, carrageenan and gellan gum, and is formed by sufficient hydration and gelatinization according to certain proportion. The outer layer glue film is a net structure with certain space void, water molecules can migrate in the coating powder and exterior syrup preservation liquid through the glue film under the action of osmotic pressure, when the coated physical particles form a glue film skin in a launder and the product is subjected to sterilization, the coating powder in the intermediate layer can absorb a part of water so as to gelatinize under high temperature to form a semisolid paste. Therefore, the outer layer glue film is expanded compactly, the surface tension is large, and blasting phenomenon can occur after crushing.

Description

technical field [0001] The invention relates to a snack food, in particular to a snack food which can have a sense of explosion and contains solid particles in the middle of the beads. [0002] The present invention also relates to the preparation method of the above food. Background technique [0003] Grains are rich in many nutrients, but in the current market, most of the ways to eat grains are in the form of dry goods or puffed foods, and it is useless to eat these grains with jam in the market. Contents of the invention [0004] The first object of the present invention is to provide a kind of embedding bead, and its purpose is to embed a fruit material in the middle of each fruit grain when the jam is made into fruit grains. [0005] An embedding bead is characterized in that: it is composed of an outer transparent film layer, a middle transparent liquid semi-fluid and a central solid particle; the outer transparent film layer is composed of a compound colloid, and ...

Claims

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Application Information

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IPC IPC(8): A23L1/48A23L35/00
Inventor 王佳琪沈本真曾海彬黄锦荣杨二琴戴伟黄从青张晶
Owner SHANGHAI YIFANG RURAL TECH HLDG
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