Automatic meat pigeon incubation method
A technology for meat pigeons and pigeon eggs, applied in animal husbandry, etc., can solve problems such as broken eggs, high rate of cold eggs, and large environmental impact, so as to avoid high broken eggs, increase hatchability and hatching rate, hatch and hatch The effect of chick frequency stabilization
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[0014] The meat pigeon automatic incubation method comprises the following steps:
[0015] 1) Egg retrieval: After 8:00 p.m. every day or before 10:00 a.m. the next day, take out all the eggs produced by the breeding pigeons, and make a record of the egg laying time and marking of the eggs;
[0016] 2) Egg selection: select eggs with uniform size and fresh color, and store them in a ventilated and dry place with a temperature of 10°C-20°C and a relative humidity of 45%, and store them for 3-5 days;
[0017] 3) Incubation: Incubate at 10:00 a.m., put the eggs on the vertical egg tray with the small head down, the temperature of the incubator is controlled at 37.8°C-38.3°C throughout the period, and the relative humidity is 40%-50%. Turn the eggs once every hour; incubate for 15-16 days;
[0018] 4) Candling eggs: After each batch of pigeon eggs hatched for 3-5 days, the first candling of eggs was carried out, and when the eggs were hatched to 10 days, the second candling of eg...
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