A new-type airfryer

Abstract

The present invention discloses a new-type airfryer, and comprises a fryer body and an engine base. The underside of the fryer body is arranged with a connecting hole, the engine base is connected with the connecting hole through a guiding cover, a conveying device is arranged at a connecting end of the engine base and the guiding cover, the conveying device is used to convey heated air into the fryer body and to heat the fryer body, an air conveying end of the conveying device is arranged with a heat generating part, the heat generating part is electrically connected with the conveying device, a heat insulating guide structure is arranged on the heat generating part, the heat insulating guide structure is used to form a guide channel to guide and convey air to the heat generating part and to protect the heat generating device, the heat generating part is connected with a temperature control device, and the temperature control device is used to control heat generating pipes to generate heat when the airfryer is working. The airfryer ensures hot-air supply in the fryer body, effectively improves cooking speed of ingredients and avoids hot air outleakage. The airfryer ensures that moisture contents of the ingredients cannot be taken away entirely due to quick hot-air flow, which can ensure the frying effect of the ingredients and improve the efficiency and quality of the fried food.

Description

technical field [0001] The present invention relates to the technical field of cooking equipment, especially a kind of coordinating guide structure to transport air to heating components for heating, and transport the hot air to the bottom of the pot body, so as to heat the pot body through the hot air to roast and fry food, and it is safe to use new air fryer. Background technique [0002] Fried food is one of the traditional foods in my country. Because of its crispy taste, tangy aroma, and ability to increase appetite, it is deeply loved by many adults and children, but regular consumption of fried food is extremely harmful to health. Because fried food is easy to produce nitrite substances after high temperature treatment, and fried food is not easy to digest, it is greasy, and it is easy to cause stomach problems; fried food has high calories and contains high oil and oxidative substances, and frequent eating can easily lead to obesity. It is a dangerous food that cau...

AI Technical Summary

Problems solved by technology

[0005] Notification number CN203873598U discloses a split type air fryer, the air fryer is composed of a fryer assembly and a machine base, and the fryer assembly is composed of a fryer body and an oil pan located at the lower end of the fryer body. The seat is composed of a wind drum assembly, a driving device for driving the wind drum assembly, and a heating pipe installed in the wind drum assembly, wherein the wind drum assembly includes a first air pipe and a second air pipe, and the first air pipe passes through And exposed on the oil receiving pan, the second air duct is equipped with fan blades, and the second air duct passes through the bottom surface of the fryer body of the fryer assembly. When working, the driving device drives the fan blades to rotate, so that the air in the circulating air path The air is continuously circulated, and the heat pipe continuously heats the air to fry the food placed in the cavity of the fryer body with the oil in the oil pan. This kind of fryer still needs to use oil for frying, and the food Cooking brings food safety problems, and when food is put into the fryer body, it is easy to block the air inlet on the bottom surface of the fryer body, which greatly reduces the amount of air intake, because the heat pipe can only take the heat out and send it in through the air intake. The inner pot bakes fried food, and the food with this structure is placed to block the air passage, and the heat pipe cannot dissipate, so it will be stuffy at the bottom of the pot and continue to heat up, which will pose a major hidden danger. This is a crucial part, and the air intake is small. The temperature of the hot air discharged from the heat pipe is high. When the temperature reaches a certain point, the inner pot will be scorched or burnt. The pot is easy to stuff the food moisture in the pot and it is difficult to discharge, which also affects the frying effect; in addition, the fan blades of this type of air fryer are too small, the motor speed cannot be increased, and the heat of the heating tube cannot be taken out, and the heating tube will be damaged. It will continue to have a high fever to thousands of degrees

The air drum is too close to the heating pipe, and the temperature keeps rising, and because the air pipe can come into contact with the food, the food oil starts to smoke at 250 degrees. If the temperature is too high, it will cause a fire, which poses a safety hazard.

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