Method for processing special spicy pleurotus ostreatus

A processing method and technology of oyster mushrooms, applied in the fields of application, food preparation, food science, etc., can solve the problems that oyster mushrooms are not easy to store, and achieve the effects of improving human immunity, eating convenience, and improving human metabolism

Inactive Publication Date: 2015-07-08
陶峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that oyster mushrooms are not easy to store, and to provide a processing method of characteristic spicy oyster mushrooms

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A processing method of characteristic spicy oyster mushroom, the specific operation steps are:

[0017] (1) Material selection: choose fresh oyster mushrooms, phoenix mushrooms and flower mushrooms that have no impurities, no deterioration, taupe color, and normal smell;

[0018] (2) Cleaning: Remove the impurities from the picked fresh mushrooms, wash them with clean water, and drain the remaining water;

[0019] (3) Blanch: Put the washed fresh mushrooms into boiling water and boil for 8-10 minutes, remove and drain the remaining water;

[0020] (4) Dehydration: Put the fresh mushrooms into the container, pack the boiled fresh mushrooms in a cloth bag, squeeze out the remaining water;

[0021] (5) Mixed powder preparation: Prepare mixed powder according to the ratio of corn starch: salt: sucrose: pepper powder: five-spice powder = 76: 12: 10: 1: 1, fresh mushroom: mixed powder = 6: 1, use mixed Mix the fresh mushroom powder evenly;

[0022] (6) Frying: Put the oyst...

Embodiment 2

[0025] A processing method of characteristic spicy oyster mushroom, the specific operation steps are:

[0026] (1) Material selection: choose fresh oyster mushrooms, grasses, and enoki mushrooms that have no impurities, no deterioration, taupe color, and normal smell;

[0027] (2) Cleaning: Remove the impurities from the picked fresh mushrooms, wash them with clean water, and drain the remaining water;

[0028] (3) Blanch: Put the washed fresh mushrooms into boiling water and boil for 2 minutes, remove and drain the remaining water;

[0029] (4) Dehydration: Put the fresh mushrooms into the container, and drain the moisture contained in the fresh mushrooms as much as possible under vacuum conditions;

[0030] (5) Mixed powder preparation: Prepare mixed powder according to the ratio of wheat starch: pepper salt: soft white sugar: pepper powder: cumin powder = 65: 20: 11: 2: 2, fresh mushroom: mixed powder = 10:1, Mix the fresh mushrooms evenly with the mixing powder;

[0031...

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PUM

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Abstract

The invention discloses a method for processing special spicy pleurotus ostreatus, belonging to the field of food processing. The method is characterized by adopting the following processing flows: material selection, cleaning, blanching, dehydrating, mixed powder mixing, deep-frying and packaging. The method has the beneficial effects that the product has golden color, tastes fragrant, tender and crisp, has good color, fragrance and taste, has the fresh and fragrant flavor of pleurotus ostreatus, is beneficial to improving metabolism of human bodies and strengthening the physiques, is convenient to eat, is suitable for people of all ages, and can also achieve the effect of improving the immunities of human bodies.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of characteristic spicy oyster mushroom. Background technique [0002] Oyster mushroom, belonging to the order Agaricaceae, Pleurotaceae, is the most common one in daily edible fungi. The cap of Pleurotus ostreatus is shell-shaped, blue-gray when young, then light gray, and yellow when old; The meat is not old, tender and delicious, and has an oyster-like aroma. The oyster mushrooms are white in color, thick in texture, tender in texture, and delicious in taste. Pleurotus ostreatus is very tender and attractive whether it is fried as a vegetarian or made into a meat dish. In addition, the price is cheap, so it is a good item on the dining table of ordinary people. Pleurotus ostreatus is mild in nature, sweet in taste, has the effect of tonifying deficiency and anti-cancer, can improve human metabolism, enhance physical fitness, and regulate brain nerves; Pleurotus...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28
Inventor 陶峰
Owner 陶峰
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