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A health-care beverage for treating laryngopharyngitis

A technology for health drinks and pharyngitis, applied in the field of food processing, can solve the problems of side effects, slow onset of effect, and insufficient curative effect, and achieve the effects of simple preparation method, remarkable effect, and easy industrial production

Active Publication Date: 2015-07-08
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of medicines for treating pharyngitis. Western medicines are mainly antibiotics. These medicines have general curative effect and fast onset, but they cannot be taken for a long time. Moreover, some medicines have certain side effects on the body and cannot cure chronic pharyngitis.
At present, there are many traditional Chinese medicines for treating pharyngitis, but some of them are slow to take effect and the curative effect is not good enough.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A health drink for treating pharyngitis, characterized in that: the weight ratio of its raw materials is: 250g sugarcane, 120g lemon, 200g grapefruit meat, 50g ginger, 16g ebony plum, 10g Radix Ophiopogon japonicus, 12g platycodon grandiflorum, 10g loquat leaf, Radix Ginseng 20g, licorice 12g, rock sugar 15 parts and honey 25 parts.

[0030] The preparation method of described health drink, concrete steps are:

[0031] (1) Take sugar cane, lemon, pomelo meat or ginger according to the weight ratio, peel them, then add water with a weight twice the weight of sugar cane, lemon, pomelo meat or ginger, crush and squeeze the juice with a juice extractor to obtain sugar cane juice, lemon juice, grapefruit gravy or ginger;

[0032] (2) Weigh ebony plum, Ophiopogon japonicus, Platycodon grandiflorum, loquat leaf, Radix ginseng, licorice, rock sugar, and honey according to the weight ratio, except rock sugar and honey, wash, mix, soak in water for 30 minutes, pour into the extr...

Embodiment 2

[0035] A health drink for treating pharyngitis, characterized in that: the weight ratio of its raw materials is as follows: 300g of sugar cane, 100g of lemon, 250g of grapefruit meat, 40g of ginger, 13g of ebony plum, 8g of Radix Ophiopogon japonicus, 9g of bellflower, 10g of loquat leaf, Sand ginseng 20g, licorice 15g, rock sugar 20g and honey 30g.

[0036] The preparation method of described health drink, concrete steps are:

[0037] (1) Take sugar cane, lemon, pomelo meat or ginger according to the weight ratio, peel the skin, then add water with a weight 5 times the weight of sugar cane, lemon, pomelo meat or ginger, crush and squeeze the juice with a juicer to obtain sugar cane juice, lemon juice, grapefruit gravy or ginger;

[0038] (2) Weigh ebony plum, Ophiopogon japonicus, Platycodon grandiflorum, loquat leaf, Radix ginseng, licorice, rock sugar, and honey according to the weight ratio, except rock sugar and honey, wash, mix, soak in water for 30 minutes, pour into t...

Embodiment 3

[0041] A health drink for treating pharyngitis, characterized in that: the weight ratio of its raw materials is as follows: 260g sugarcane, 120g lemon, 230g grapefruit meat, 40g ginger, 12g ebony plum, 9g Radix Ophiopogon japonicus, 10g platycodon grandiflorum, 13g loquat leaf, Radix Ginseng 25g, licorice 10g, rock sugar 18g and honey 30g.

[0042] The preparation method of described health drink, concrete steps are:

[0043](1) Take sugar cane, lemon, pomelo meat or ginger according to the weight ratio, peel them, then add water with a weight 3 times the weight of sugar cane, lemon, pomelo meat or ginger, crush and squeeze the juice with a juicer to obtain sugar cane juice, lemon juice, grapefruit gravy or ginger;

[0044] (2) Weigh ebony plum, Ophiopogon japonicus, Platycodon grandiflorum, loquat leaf, Radix ginseng, licorice, rock sugar, and honey according to the weight ratio, except rock sugar and honey, wash, mix, soak in water for 30 minutes, pour into the extraction t...

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PUM

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Abstract

The present invention belongs to the technical field of food processing, and specifically relates to a health-care beverage for treating laryngopharyngitis. The beverage is characterized in that the beverage consists of the following ingredients in parts by weight: saccharum officinarum 200-300 parts, lemons 100-150 parts, pomelo flesh 150-250 parts, ginger 30-50 parts, smoked plum 10-20 parts, radix ophiopogonis 6-12 parts, Platycodon roots 5-12 parts, loquat leaves 10-15 parts, Adenophora stricta 20-30 parts, liquorice 10-15 parts, crystal sugar 10-20 parts and honey 20-30 parts. According to the invention, a variety of the finest raw materials are selected and used to produce the health-care beverage, and the beverage is obtained by refining the finest raw materials through decocting, filtering and other processes. The beverage has obvious effects for treating laryngopharyngitis; the beverage has a simple preparation method which is easy for industrialized production.

Description

technical field [0001] In the technical field of food processing, the invention particularly relates to a health beverage for treating pharyngitis and a preparation method thereof. Background technique [0002] Pharyngitis is a clinically common and frequently-occurring disease, which can be divided into acute and chronic, and belongs to the part of upper respiratory tract infection. During the attack of acute pharyngitis, patients often feel sore throat, accompanied by pharyngeal dyspepsia, pharynx discomfort, poor pronunciation, dry pharynx and want to drink more than words, or symptoms such as foreign body sensation in pharynx. Symptoms such as fever, fear of cold, headache, body aches, poor appetite, dry stool, and thirsty mouth appear. If the treatment is not timely or occurs repeatedly, it will turn into chronic pharyngitis. There are many causes of chronic pharyngitis, mainly due to the dysfunction of viscera and the accumulation of heat and toxins in the throat. Fo...

Claims

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Application Information

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IPC IPC(8): A23L1/08A61K36/9068A61P11/04A61K35/644A61K31/7016A23L21/25
Inventor 邓新平聂雄黄庭宝梁志壮聂伊芷
Owner GUANGXI UNIV
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