Traditional Chinese medicine formula for treating chronic appendicitis and preparation method of tablet thereof
A technology of chronic appendicitis and traditional Chinese medicine, applied in the field of preparation of traditional Chinese medicine formula and its tablets, can solve the problems of mild and effective treatment of chronic appendicitis, qi and blood stagnation that has not been fundamentally resolved, long-term treatment, etc., to enhance immunity and improve appetite , the effect of controlling the development of the disease
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Embodiment 1
[0055] A traditional Chinese medicine formula for treating chronic appendicitis, which is prepared by the following traditional Chinese medicine proportions by weight: 5 parts of rhubarb, 15 parts of peach kernel, 10 parts of cortex moutan, 20 parts of coix seed, 8 parts of white peony root, 10 parts of woody root, 10 parts, 15 parts of Salvia miltiorrhiza, 12 parts of angelica, 12 parts of Glauber's salt, 10 parts of frankincense, 30 parts of Patrinia, 5 parts of licorice, 30 parts of viola, 10 parts of forsythia, 15 parts of skullcap, 10 parts of Citrus aurantii, red 15 parts of peony, 10 parts of safflower, 20 parts of dandelion.
Embodiment 2
[0057] A traditional Chinese medicine formula for treating chronic appendicitis, which is composed of the following traditional Chinese medicines in proportion by weight: 10 parts of rhubarb, 10 parts of peach kernel, 15 parts of moutan cortex, 10 parts of coix seed, 10 parts of white peony root, 8 parts of woody root, 15 parts, 10 parts of Salvia miltiorrhiza, 18 parts of angelica, 10 parts of mirabilite, 10 parts of frankincense, 20 parts of Patrinia, 15 parts of licorice, 20 parts of viola, 15 parts of forsythia, 10 parts of scutellaria baicalensis, 15 parts of Citrus aurantii, red 10 parts of peony, 15 parts of safflower, and 10 parts of dandelion.
Embodiment 3
[0059] A traditional Chinese medicine formula for treating chronic appendicitis, which is composed of the following traditional Chinese medicine proportions by weight: 7 parts of rhubarb, 12 parts of peach kernel, 12 parts of peony bark, 15 parts of coix seed, 9 parts of white peony root, 9 parts of woody root, 12 parts, 12 parts of Danshen, 15 parts of Angelica, 12 parts of Glauber's salt, 12 parts of Frankincense, 25 parts of Patrinia, 10 parts of Licorice, 25 parts of Viola, 12 parts of Forsythia, 12 parts of Scutellaria baicalensis, 12 parts of Citrus aurantium, red 12 parts of peony, 12 parts of safflower, 15 parts of dandelion.
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