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Horseradish tree probiotics beverage

A technology of probiotic beverages and probiotics, applied in the field of beverage products, can solve problems such as undiscovered, and achieve the effect of enhancing the shelf life

Inactive Publication Date: 2015-07-01
刘福利
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In the prior art, there is no relevant record of using the combination of Moringa and probiotics to make drinks, and the Moringa probiotic beverage is still a technical blank in the beverage field so far.

Method used

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Experimental program
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Effect test

Embodiment Construction

[0010] The present invention will be further described below in conjunction with specific embodiments.

[0011] The Moringa probiotic beverage of the present invention is prepared from the following raw materials: water, probiotics, Moringa extract, wolfberry, and Gynostemma; the weight percentages of the various raw materials are: water 96%, probiotics 1.5%, Moringa extract 1%, wolfberry 1%, and Gynostemma 0.5%.

[0012] Production method: After the above-mentioned various raw materials are fully mixed, the supernatant is extracted and the finished product is obtained by incubating the supernatant at a temperature of 25°C-30°C under the temperature condition of 25°C-30°C.

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Abstract

The invention relates to a horseradish tree probiotics beverage and belongs to the technical field of beverage products. The horseradish tree probiotics beverage is prepared from the following raw materials in percentage by weight: 96% of water, 1.5% of probiotics, 1% of horseradish tree extract, 1% of wolfberry and 0.5% of gynostemma pentaphylla. After being mixed completely, all the raw materials are subjected to biological glycolysis and incubation under the temperature condition of 25-30 DEG C then the suspension liquid is taken, so as to obtain the finished product. Through combining the horseradish tree with probiotics in a biological manner, the effective biological active components in the horseradish tree can be extracted and used completely and then absorbed completely by a human body; furthermore, the shelf life of fungus beverage is enhanced in a non-additive manner, the long-term storage can be realized.

Description

Technical field [0001] The invention relates to a Moringa probiotic beverage, which belongs to the technical field of beverage products. Background technique [0002] Moringa, Moringa of the order Moringa, native to India, also known as the drumstick tree, is a perennial tropical deciduous tree. There are about 14 species in the world. The leaves and pods of Moringa are rich in various minerals, vitamins, 20 kinds of amino acids, 46 kinds of antioxidants, and 36 kinds of natural anti-inflammatory bodies and minerals. Each 100 grams of Moringa contains 7 times the vitamin C of citrus, iron is 3 times that of spinach, vitamin A is 4 times that of carrots, calcium is 4 times that of milk, potassium is 3 times that of bananas, and protein is yogurt. 2 times. Moringa can be used as a vegetable and food, has the function of improving nutrition and dietary health, and is also widely used in medicine and health care. Therefore, Moringa is known as "the tree of life" and "the diamond i...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/84A23L2/52
Inventor 刘福利
Owner 刘福利
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