A traditional Chinese medicine preparation containing podocarpus fruit for treating gas stagnation type stomach pain
A technology of traditional Chinese medicine preparation, podocarpus, which is applied in the field of traditional Chinese medicine preparations for the treatment of gas stagnation-type stomach pain, and can solve problems such as unclear classification of stomach pain patients, unreasonable compatible ingredients, and poor healing effect of stomach pain patients
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Embodiment 1-3
[0018] The traditional Chinese medicine preparation containing Podocarpus fruit, the composition of the traditional Chinese medicine preparation consists of 20-25 parts of Podocarpus fruit, 5-10 parts of Chinese yam, 5-15 parts of tangerine peel, 3-5 parts of amomum, and 10 parts of hemp seed -15 parts, Bupleurum 5-10 parts, Citrus aurantium 10-20 parts, Radix Paeoniae Alba 3-6 parts, Licorice 5-10 parts, Corydalis 5-10 parts.
[0019] Among them, podocarpus fruit was soaked with 5% edible alkali for 10 hours to remove the wax on the surface of the fruit; after cleaning, it was dried in a drying equipment at a temperature of 200°C for 30 minutes; after drying, it was crushed into 1000 meshes. All other traditional Chinese medicine components were crushed into 1000 meshes and made into capsules.
[0020] The mass parts composition of embodiment 1-3 is as follows:
[0021] raw material
Example 1
Example 2
Example 3
Podocarpus fruit
20
25
25...
Embodiment 4-6
[0025] 20-25 parts of podocarpus fruit, 5-10 parts of Chinese yam, 5-15 parts of tangerine peel, 3-5 parts of amomum, 10-15 parts of hemp seed, 5-10 parts of bupleurum, 10-20 parts of aurantium, white 3-6 parts of peony, 5-10 parts of licorice, 5-10 parts of Corydalis, 5-10 parts of Wulingzhi, 3-5 parts of Panax notoginseng powder.
[0026] raw material
Example 4
Example 5
Example 6
Podocarpus fruit
20
25
25
yam
3
5
5
Chenpi
5
15
12
Amomum
5
3
3
hemp seed
10
15
10
Bupleurum
5
6
6
Citrus aurantium
10
20
10
Paeoniae Alba
3
6
3
licorice
5
10
8
Corydalis
5
10
5
Wulingzhi
5
8
10
Notoginseng
3
5
5
[0027] Among them, the cleaned Wulingzhi is placed in a frying container, and it is fried with a slow fire until the surface melts and shines or the surface color changes. W...
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