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Edible goat milk fruit-vegetable paper and preparation process thereof

A technology for goat's milk fruit and vegetable paper, applied in food preparation, milk preparations, dairy products, etc., can solve the problems of significant difference in preparation process, inconvenient portability of cocktails, short storage time, etc. Unique taste effect

Active Publication Date: 2015-06-24
山东白羚乳业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although goat milk, carrots, hawthorn and other components are added to the raw materials of this product, the product and the fruit and vegetable paper are two completely different product types, and the preparation process is significantly different. Compared with the fruit and vegetable paper, the cocktail is still inconvenient to carry , short storage time and other deficiencies

Method used

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  • Edible goat milk fruit-vegetable paper and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040]Embodiment 1: sensory evaluation determines the addition amount of hawthorn juice

[0041] Take six 100ml small beakers labeled 1, 2, 3, 4, 5, 6, and then add hawthorn juice and goat milk at a volume ratio of 0, 1:5, 2:5, 3:5, 4:5, 1: The ratio of 1 is added to 6 small beakers, and the rest of the ingredients are the same. The volume of the total liquid is constant, and the hawthorn juice is added with a small amount of water to make up. All raw materials are fully mixed, stirred evenly, preheated in a water bath, then beaten while hot, homogenized, degassed, shaped, dried, peeled off, and finished, and finally sensory evaluation is carried out. The experimental results are shown in Table 1:

[0042] The impact of the addition amount of table 1 hawthorn juice on the mouthfeel of the product

[0043]

[0044] In the present invention, the addition amount of hawthorn juice is increased, and the amount of goat milk is reduced. It is found that the sour taste is too larg...

Embodiment 2

[0045] Example 2: Preparation of Edible Goat Milk Fruit and Vegetable Paper

[0046] Raw materials: 100ml goat milk, 80ml hawthorn juice, 160g carrot, 20g water, 10g sweetener, 0.12g β-cyclodextrin, 0.8g compound stabilizer, 0.1g color protectant, 2.4g honey;

[0047] Among them, the composite stabilizer is composed of sodium carboxymethylcellulose (CMC-Na), agar and sodium alginate in a mass ratio of 1:1:2; the color-protecting agent is composed of vitamin C (Vc) and citric acid The mass ratio is 1:2 mixed.

[0048] Preparation Process:

[0049] (1) Preparation of hawthorn juice: Wash and crush the hawthorn, add 3 times the mass of water, heat to 90°C, extract for 1 hour, filter to obtain hawthorn juice, and set aside. Compared with hawthorn beating, it reduces the hawthorn juice acidity.

[0050] (2) Pretreatment of fresh goat milk: slightly heat the goat milk to 60°C, add β-cyclodextrin and honey, fully dissolve, and set aside;

[0051] (3) Preparation of diced carrots:...

Embodiment 3

[0054] Example 3: Preparation of Edible Goat Milk Fruit and Vegetable Paper

[0055] Raw materials: goat milk 80ml, hawthorn juice 60ml, carrot 170g, water 18g, sweetener 8g, β-cyclodextrin 0.1g, compound stabilizer 1.0g, color protectant 0.08g, honey 2.3g;

[0056] Among them, the composite stabilizer is composed of sodium carboxymethylcellulose (CMC-Na), agar and sodium alginate in a mass ratio of 1:1:2; the color-protecting agent is composed of vitamin C (Vc) and citric acid The mass ratio is 1:2 mixed.

[0057] Preparation Process:

[0058] (1) Preparation of hawthorn juice: Wash and crush the hawthorn, add 3 times the mass of water, heat to 90°C, extract for 1 hour, filter to obtain hawthorn juice, and set aside. Compared with hawthorn beating, it reduces the hawthorn juice acidity.

[0059] (2) Heat goat milk slightly to 60°C, add β-cyclodextrin and honey, fully dissolve, and set aside;

[0060] (3) Carrots are cleaned, peeled, cut into slices, and put into 0.1% NaHC...

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Abstract

The invention discloses edible goat milk fruit-vegetable paper. The edible goat milk fruit-vegetable paper is prepared from the following raw materials in parts by weight: 80-120 parts of goat milk, 60-100 parts of haw juice, 150-170 parts of carrot, 18-22 parts of water, 8-12 parts of a sweetener, 0.1-0.14 part of beta-cyclodextrin, 0.6-1.0 part of a compound stabilizer, 0.08-0.12 part of a colour fixative and 2.3-2.7 parts of honey. The invention further discloses a preparation method of the edible goat milk fruit-vegetable paper. The preparation method comprises the following steps: adding the softened carrot in the goat milk, adequately mixing with the prepared haw juice, then pulping and homogenizing, then adding the stabilizer, a thickener and the colour fixative, mixing and blending, degassing, drying and forming. The abundant nutritive value of the goat milk is adequately utilized, the nutritive value of the carrot and the special health function of haw are achieved, and the goaty flavour of the goat milk is furthest removed; the edible goat milk fruit-vegetable paper is high in stability, convenient to carry and use, and wide in market prospect.

Description

technical field [0001] The invention relates to an edible goat milk fruit and vegetable paper and a preparation process thereof, belonging to the technical field of food. Background technique [0002] Vegetable paper is a kind of deep-processed vegetable food that has been popular abroad in recent years. It rarely appears in China at present. Vegetable paper is a kind of paper-like paper obtained by processing vegetables into paste, adding thickeners, and then drying and forming. food. Vegetable paper retains the original natural flavor, color and various nutrients of fresh vegetables, is convenient to carry and eat, and has low sugar, low sodium, low fat, low calorie, high dietary fiber, rich in vitamins, minerals and other nutritional characteristics . The fruit and vegetable papers currently developed mainly include fruit paper with apples, pears, apricots, peaches and bananas as the main materials, and vegetable paper with vegetables such as celery, carrots, spinach, b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/18A23C9/156A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 王存芳朱玉英
Owner 山东白羚乳业有限公司
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