Potato-containing dried egg capable of relaxing bowels and preparation method thereof

A technology of laxative and laxative production method, which is applied in the food field, can solve the problems of outdated processing methods of dried eggs, low health care effect, easy flatulence and bag leakage, etc., and achieves the effects of low damage rate, convenient eating, and avoiding flatulence and bag leakage

Inactive Publication Date: 2015-06-17
ANHUI GUANGLIN EGG PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The dried egg industry is still in the initial stage of the market. The current dried eggs only use simple eggs as raw materials, which have a single taste and low health effects. Moreover, the traditional dried egg processing method is relatively backward, easy to bloat and leak bags, and has a high breakage rate. Dry quality and appearance could be improved

Method used

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  • Potato-containing dried egg capable of relaxing bowels and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A dry potato and egg laxative, comprising the following raw materials in parts by weight: 70 parts of native egg, 20 parts of potato flour, 0.1 part of sugar, 0.15 part of salt, 0.05 part of sodium glutamate, and 0.05 part of soy sauce.

[0018] The preparation method of the laxative potato and egg jerky comprises the following steps:

[0019] (1) Washing, disinfecting, testing, beating and shelling fresh native eggs, taking egg white and egg yolk, stirring evenly to obtain native egg liquid;

[0020] (2) Wash the potatoes, peel them, soak them in water at 30°C for 15 minutes, mash them into mashed potatoes with a blender, filter them, remove the potato dregs, and dry them to obtain potato flour;

[0021] (3) Add an appropriate amount of water to the potato flour to make a paste, then mix it with the egg liquid, add sugar, salt, sodium glutamate and soy sauce, stir well, pour it into a mold, and heat it through high temperature Cook at 110°C and high pressure 3.0Mpa fo...

Embodiment 2

[0024] A dried potato and egg for laxative, comprising the following raw materials in parts by weight: 80 parts of native egg, 19.5 parts of potato, 0.2 part of sugar, 0.1 part of salt, 0.1 part of sodium glutamate and 0.1 part of soy sauce.

[0025] The preparation method of the laxative potato and egg jerky comprises the following steps:

[0026] (1) Washing, disinfecting, testing, beating and shelling fresh native eggs, taking egg white and egg yolk, stirring evenly to obtain native egg liquid;

[0027] (2) Wash the potatoes, peel them, soak them in water at 50°C for 13 minutes, mash them into mashed potatoes with a blender, filter them, remove the potato dregs, and dry them to obtain potato powder;

[0028] (3) Add an appropriate amount of water to the potato flour to make a paste, then mix it with the egg liquid, add sugar, salt, sodium glutamate and soy sauce, stir well, pour it into a mold, and heat it through high temperature Cook at 110-115°C, high pressure 2.5Mpa fo...

Embodiment 3

[0031] A dried potato and egg for laxative, comprising the following raw materials in parts by weight: 90 parts of native egg, 18 parts of potato, 0.3 part of sugar, 0.05 part of salt, 0.15 part of sodium glutamate and 0.15 part of soy sauce.

[0032] The preparation method of the laxative potato and egg jerky comprises the following steps:

[0033] (1) Washing, disinfecting, testing, beating and shelling fresh native eggs, taking egg white and egg yolk, stirring evenly to obtain native egg liquid;

[0034] (2) Wash the potatoes, peel them, soak them in water at 50°C for 10 minutes, and then mash them into mashed potatoes with a blender; then filter, remove the potato dregs, and dry them to obtain potato powder;

[0035] (3) Add an appropriate amount of water to the potato flour to make a paste, then mix it with the egg liquid, add sugar, salt, sodium glutamate and soy sauce, stir well, pour it into a mold, and heat it through high temperature Cook at 110°C and high pressure ...

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Abstract

The invention discloses a potato-containing dried egg capable of relaxing bowels and a preparation method thereof. The potato and egg dry is prepared from the following raw materials in parts by weight: 70-90 parts of farm eggs, 18-20 parts of potatoes, 0.1-0.3 part of sugar, 0.05-0.15 part of salt, 0.05-0.15 part of sodium glutamate and 0.05-0.15 part of soybean sauce. The preparation method comprises the following steps: (1) cleaning, disinfecting, detecting, breaking and shelling fresh farm eggs, picking egg white and egg yolk, and stirring evenly so as to obtain an egg liquid; (2) cleaning and peeling potatoes, soaking in water at 30-50 DEG C for 10-15 minutes, smashing into potato paste, filtering, removing potato dregs, and drying so as to obtain potato flour; (3) blending the potato flour to form a paste, mixing the paste with the farm egg liquid, adding sugar, salt, sodium glutamate and soybean sauce, stirring evenly, stewing at 110-112 DEG C with the pressure of 2.0-3.0Mpa for 10-20 minutes, and marinating in a halide solution; and (4) drying, packaging, sterilizing, cooling, inspecting and packaging into a box so as to obtain a finished product. According to the fresh farm eggs and the potatoes are complementary to prepare the dried egg which is rich in nutrition and has the efficacies of tonifying spleen and stomach, benefiting the middle, regulating qi, relaxing bowels and beatifying, and is conductive to preventing the stomach disease and heart disease after long-time consumption.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a kind of dried potato and egg that relieves bowel movements and a preparation method thereof. Background technique [0002] Dried eggs are a new type of food that uses traditional technology combined with modern production equipment to process whole egg yolks or egg whites into a texture and color similar to traditional dried tofu. Assorted platters, hot pots, stir-fries, soups, dry pots, etc. According to the needs of the market, small packages, large packages of dried eggs, casual clothes, and gift boxes can also be produced. The small packages are for snack consumption, and the large packages are for hotels and family catering. The gift box is a gift for relatives and friends, which meets people's needs. Different uses and needs. The dried egg industry is still in the initial stage of the market. The current dried eggs only use simple eggs as raw materials, which have a single...

Claims

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Application Information

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IPC IPC(8): A23L1/32A23L1/216A23L1/29A23L15/00A23L19/12A23L33/00
CPCA23V2002/00
Inventor 林梅荣
Owner ANHUI GUANGLIN EGG PROD
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