A kind of composite frozen drink and preparation method thereof

Abstract

The invention provides a composite frozen drink and a preparation method thereof. The composite frozen drink includes water and milk, and the water and milk are formed at intervals; wherein, based on the total weight of the water, the raw material composition of the water at least includes: 10-12% of white sugar, 2% high fructose syrup ‑5%, fruit juice and / or pulp 0.5‑5%, carrageenan 0.2‑0.3‰, locust bean gum 0.3‑0.6‰, gellan gum 0.2‑0.4‰ and water balance. The preparation method of the composite frozen drink comprises the following steps: preparing water feed, preparing milk feed and preparing composite frozen drink. By changing the formula of the water material in the composite frozen drink, the invention can prepare the composite frozen drink in which the water material and the milk material are spaced apart while retaining the refreshing taste of the water material.

Description

technical field [0001] The invention relates to a composite frozen drink and a preparation method thereof, in particular to a composite frozen drink in which water material and milk material are formed at intervals and a preparation method thereof, belonging to the technical field of frozen drinks. Background technique [0002] At present, there are many kinds of frozen drinks on the market, and frozen drinks combined with milk and water ingredients are very common. This type of frozen drink is generally in the form of pouring water into the milk shell or pouring milk into the water ice shell. As the water material of frozen drinks, under normal circumstances, it has a cool taste and low dry matter. After being condensed and frozen by the freezer, the taste is sandy and the viscosity of the material liquid is very low, so it cannot be separated from the milk material in a zigzag or Marbling. [0003] Among frozen drinks, zigzag shaped or marbled spaced frozen drinks only e...

AI Technical Summary

Problems solved by technology

However, although the composite frozen drink combined with chocolate or jam and milk has a good appearance, its mouthfeel is sticky. After consumers eat it, it is not easy to melt and not refreshing. It cannot play the role of cooling and relieving heat in hot summer

[0004] Ordinary water feed with a sandy taste, due to its low dry matter content, after freezing, the feed liquid is like pastry, with poor adhesion and plasticity, and cannot be continuously or completely synchronized with the milk feed. Between the materials, the product finally shows that it cannot be shaped in a "Zigzag", or the distribution of milk and water is disordered, and the forming is not good

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