Compound refrigeration drink and preparation method thereof

Abstract

The invention provides a compound refrigeration drink and a preparation method thereof. The compound refrigeration drink comprises a water material and a milk material, wherein the water material and the milk material are molded at intervals; wherein, by taking total weight of the water material as a reference, the water material comprises the following raw materials: 10-12% of white sugar, 2-5% of high fructose corn syrup, 0.5-5% of fruit juice and / or fruit paste, 0.02-0.03% of carragheenan, 0.03-0.06% of locust bean gum, 0.02-0.04% of gellan gum and the balance of water. The preparation method of the compound refrigeration drink comprises the following steps: preparing the water material and the milk material, and preparing the compound refrigeration drink. According to the invention, by changing the formula in water material in the compound refrigeration drink, fresh mouthfeel of the water material is kept, and the compound refrigeration drink can be prepared.

Description

technical field [0001] The invention relates to a composite frozen drink and a preparation method thereof, in particular to a composite frozen drink in which water material and milk material are formed at intervals and a preparation method thereof, belonging to the technical field of frozen drinks. Background technique [0002] At present, there are many kinds of frozen drinks on the market, and frozen drinks combined with milk and water ingredients are very common. This type of frozen drink is generally in the form of pouring water into the milk shell or pouring milk into the water ice shell. As the water material of frozen drinks, under normal circumstances, it has a cool taste and low dry matter. After being condensed and frozen by the freezer, the taste is sandy and the viscosity of the material liquid is very low, so it cannot be separated from the milk material in a zigzag or Marbling. [0003] Among frozen drinks, zigzag shaped or marbled spaced frozen drinks only e...

AI Technical Summary

Problems solved by technology

However, although the composite frozen drink combined with chocolate or jam and milk has a good appearance, its mouthfeel is sticky. After consumers eat it, it is not easy to melt and not refreshing. It cannot play the role of cooling and relieving heat in hot summer

[0004] Ordinary water feed with a sandy taste, due to its low dry matter content, after freezing, the feed liquid is like pastry, with poor adhesion and plasticity, and cannot be continuously or completely synchronized with the milk feed. Between the materials, the product finally shows that it cannot be shaped in a "Zigzag", or the distribution of milk and water is disordered, and the forming is not good

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