refrigerator

Abstract

The invention provides a refrigerator. A refrigerating chamber is arranged in the refrigerator, the refrigerator comprises a plurality of supports, a plurality of partition plates, a closing door body and a humidifying module, wherein the supports are located in the refrigerating chamber, and the supports are arranged at intervals, and are respectively connected with the wall of the refrigerating chamber; the partition plates are supported by the supports, and the refrigerating chamber is divided into a plurality of sub-chambers by the partition plates; the closing door body is arranged at the open end of one sub-chamber, a storage chamber is defined by the closing door body, the partition plates and the wall, and the closing door body can close or open the storage chamber; the humidifying module is arranged in the storage chamber. By arranging the humidifying module in the storage chamber and the closing door body to close the storage chamber, in the process of increasing the humidity in the storage chamber, the refrigerator provided by the invention can ensure that a relatively dry state is still kept in the sub-chambers, therefore the product can keep food with high moisture content fresh and preserve food with low moisture content at the same time, the performance and comfort of the product in use are increased, and the product has higher market competitiveness.

Description

technical field [0001] The invention relates to the field of household appliances, in particular to a refrigerator. Background technique [0002] At present, the storage space of the refrigerators circulating in the market is divided into a refrigerator room and a freezer room. The refrigerator room mainly performs the function of keeping food fresh. However, in the existing refrigerators, due to insufficient humidity in the refrigerator room, the freshness preservation effect on fruits and vegetables is reduced. ;In order to improve the preservation effect of fruits and vegetables, the humidity of the refrigerator room can be increased by means of artificial humidification during the use of the product. However, this method is not conducive to the simultaneous preservation of high-dry foods such as biscuits and tea leaves in the refrigerator room. Preservation, so the use function of the product is simplified, thereby reducing the performance and comfort of the product, whi...

AI Technical Summary

Problems solved by technology

[0002] At present, the storage space of the refrigerators circulating in the market is divided into a refrigerator room and a freezer room. The refrigerator room mainly performs the function of keeping food fresh. However, in the existing refrigerators, due to insufficient humidity in the refrigerator room, the freshness preservation effect on fruits and vegetables is reduced. ;In order to improve the preservation effect of fruits and vegetables, the humidity of the refrigerator room can be increased by means of artificial humidification during the use of the product. However, this method is not conducive to the simultaneous preservation of high-dry foods such as biscuits and tea leaves in the refrigerator room. Preservation, so the use function of the product is simplified, thereby reducing the performance and comfort of the product, which is not conducive to the market competition of the product

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