Traditional Chinese medicine preparation for treating sphagitis
A technology for traditional Chinese medicine preparations and pharyngitis, which is applied in the field of traditional Chinese medicine preparations for the treatment of pharyngitis, can solve the problems of inability to cure chronic pharyngitis, cannot be taken for a long time, side effects on the body, etc., and achieves the effects of reliable action, no toxic side effects, and easy operation.
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Embodiment 1
[0034] A traditional Chinese medicine preparation for treating pharyngitis, characterized in that: Yuanshen 13g, Ophiopogon japonicus 10g, Platycodon grandiflorum 12g, Curcuma 8g, Green fruit 10g, Silkworm 10g, Peptis 12g, Shegan 9g, Loquat leaves 10g, Arctium 5g, Trichosanthes 15g, Myrobalan 5g, Melaleuca 6g, Poria cocos 15g and licorice 9 parts.
[0035] The preparation method of the traditional Chinese medicine preparation of the present invention is as follows: take the above crude drug by weight, put it into a container for boiling Chinese medicine, wash it, add tap water to cover the medicine surface for about 2 cm, soak it for 30 minutes, and then decoct it. ; decoct with strong fire until boiling, then decoct with slow fire for 20 minutes; for the second decoction, boil for 15 minutes;
Embodiment 2
[0037] A traditional Chinese medicine preparation for treating pharyngitis, characterized in that: Yuanshen 15g, Ophiopogon japonicus 11g, Campanulaceae 10g, Curcuma 7g, Qingguo 9g, Silkworm 12g, Baibu 10g, Shegan 5g, Loquat leaves 10g, Arctium 5g, TCM 16g, Myrobalan 6g, Melaleuca 7g, Poria cocos 16g and licorice 10g.
[0038] The preparation method of the traditional Chinese medicine preparation of the present invention is as follows: take the above crude drug by weight, put it into a container for boiling Chinese medicine, wash it, add tap water to cover the medicine surface for about 3 cm, soak it for 40 minutes, and then decoct it. ; decoct with strong fire until boiling, then decoct with slow fire for 30 minutes; for the second decoction, boil for 20 minutes;
Embodiment 3
[0040] A traditional Chinese medicine preparation for treating pharyngitis, characterized in that: Yuanshen 14g, Ophiopogon japonicus 12g, Platycodon grandiflorum 12g, Curcuma 6g, Green fruit 10g, Silkworm 15g, Bubu 12g, Shegan 6g, Loquat leaves 10g, Arctium 6g, TCM 17g, Myrobalan 3g, Melaleuca 8g, Poria cocos 18g and licorice 10g.
[0041] The preparation method of the traditional Chinese medicine preparation of the present invention is as follows: take the above crude drug by weight, put it into a container for boiling Chinese medicine, wash it, add tap water to cover the medicine surface for about 3 cm, soak for 35 minutes, and then decoct ; decoct with strong fire until boiling, then decoct with slow fire for 25 minutes; for the second decoction, boil for 18 minutes;
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