Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Chicken-liver-flavored dog food attractant and preparation method thereof

A bait attractant, chicken liver technology, applied in the application, animal feed, animal feed and other directions, can solve the problems of complex processing technology, and achieve good effect of attracting food and good effect of attracting food.

Inactive Publication Date: 2015-06-03
TIANJIN CHENHUI FEED
View PDF5 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main components of pet food attractants are pure natural plant extracts, animal liver extracts, spices, molasses, etc. In order to ensure a good food attractant effect on pets, the processing technology is complicated

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A chicken liver-flavored dog food attractant, the content of each component is:

[0011] Chicken liver 67.2%; seaweed powder 1%; chicken 8%; chicken oil 4%; amino acid 0.5%; vitamin 0.2%; glucose 7%; salt 0.1%; sodium dehydroacetate 0.3%; ; Maltodextrin 3%; Phosphoric acid 0.7%;

[0012] The preparation method of chicken liver taste dog food attractant comprises the following steps:

[0013] First, crush 6720g of chicken liver and 800g of chicken meat, add 500g of hydrolytic protease to carry out enzymolysis reaction in the reactor, control the temperature at 50°C, and stir for 2 hours; add 400g of chicken oil, 100g of seaweed powder, 50g of amino acids, and 20g of vitamins, The heat source is connected to the interlayer for circulation heating, the temperature is raised to 130°C, and stirred for 1 hour; then the temperature is lowered to 50°C, and stirred for 1 hour; then 700g of glucose, 10g of salt, 30g of sodium dehydroacetate, 300g of sugar, and maltodextrin are a...

Embodiment 2

[0015] A chicken liver-flavored dog food attractant, the content of each component is:

[0016] Chicken liver 60%; seaweed powder 2%; chicken 8.7%; chicken oil 5%; amino acid 0.6%; vitamin 0.3%; glucose 8%; salt 0.2%; sodium dehydroacetate 0.4%; ; Maltodextrin 4%; Phosphoric acid 0.8%;

[0017] The preparation method of chicken liver taste dog food attractant comprises the following steps:

[0018] First, crush 6000g of chicken liver and 870g of chicken meat, add 600g of protease to carry out enzymolysis reaction in the reactor, control the temperature at 50°C, and stir for 2 hours; add 500g of chicken oil, 200g of seaweed powder, 60g of amino acids, and 30g of vitamins, The heat source is connected to the interlayer for circulation heating, the temperature is raised to 130°C, and stirred for 1 hour; then the temperature is lowered to 50°C, and stirred for 1 hour; then add 800g of glucose, 20g of salt, 40g of sodium dehydroacetate, 400g of sugar, and 400g of maltodextrin , a...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a chicken-liver-flavored dog food attractant. The chicken-liver-flavored dog food attractant comprises the following components in percentage by weight: 60-70% of chicken livers, 1-2% of seaweed powder, 8-9% of chicken, 4-5% of chicken fat, 0.5-0.6% of amino acid, 0.2%-0.3% of vitamin, 7-8% of glucose, 0.1-0.2% of salt, 0.3%-0.4% of sodium acetate dehydrogenation, 5-6% of protease hydrolase, 3-4% of white sugar, 3-4% of maltodextrin and 0.7-0.8% of phosphoric acid. The dog food attractant prepared by adopting the preparation method disclosed by the invention takes pure natural substances as raw materials, and is safe and healthy. In preparation, the nutrient substances of proteins and the like in the raw materials of the chicken livers and the like can be decomposed through constant-temperature biological reaction, and subjected to a series of biochemical reactions to enable the special flavor to be dispersed, so that the food attracting effect is relatively good. The prepared food attractant has a moderate pH value, is suitable for the taste of dogs, can be directly sprayed on the surfaces of various dog foods and dog snacks to achieve good food attraction effects.

Description

technical field [0001] The invention relates to a pet food attractant and belongs to the field of pet food additives. Background technique [0002] Pet food attractants are nutrients based on stimulating pets' sense of smell, taste, nerves and other organs. According to the different types of pets, the similarities and differences of their living environment, physiological characteristics, receptors and transmission media, combined with different types of pet food, are specially made into liquid, powder, paste and other material forms. Almost all pet food, especially pet dry food, needs to be repaired for "palatability" during the manufacturing process. All pet dry food raw materials will have the dual function of improving nutritional value and interfering with palatability, especially the destructive odor produced during the high-temperature extrusion process. At the same time, in the process of changing pet food to dog food and changing food sources, pets will not adapt...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/16
Inventor 卢正义刘金锁王桂婷崔宝峰张佳
Owner TIANJIN CHENHUI FEED
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com