Instant flavored holothurian processing technique

A processing technology and technology of sea cucumber, which is applied in the field of flavor food processing, can solve the problems that restrict the development of sea cucumber products, taste and nutritional impact, and achieve the effect of improving taste and nutritional value

Inactive Publication Date: 2015-05-27
SHANDONG HAIBO MARINE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the processing of sea cucumbers is mainly dry products, which seriously restricts the development of the sea cucumber product market; while the existing fast sea cucumber production process on the market adds preservatives for the shelf life of sea cucumbers, which greatly affects the taste and nutrition.

Method used

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  • Instant flavored holothurian processing technique
  • Instant flavored holothurian processing technique
  • Instant flavored holothurian processing technique

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] 1. Raw material acceptance

[0032] Select local high-quality fresh sea cucumbers from Yantai, Bohai Bay as raw materials for production, inspect the specifications and quality of sea cucumbers, and purchase them up to standard. The weight of a single sea cucumber is 120-250g, and the individual length is 20-30cm.

[0033] 2. Processing technology

[0034] 1) Remove viscera from raw materials: Disrupt the abdomen of the above-mentioned fresh and live sea cucumbers, use scissors to open a small opening about one-third the length of the sea cucumber body on the side of the abdomen close to the anus, and take out the viscera of the sea cucumbers through the small openings. The silt is removed, and the sea cucumbers are washed with sea water.

[0035] 2) Cooking: add seawater into the container for finalized cooking, stir the sea cucumber continuously during the cooking process, cook for 15 minutes, take out the sea cucumber and cool it, then control the water.

[0036] ...

Embodiment 2

[0042] 1. Raw material acceptance

[0043] Select local high-quality fresh sea cucumbers from Yantai, Bohai Bay as raw materials for production, inspect the specifications and quality of sea cucumbers, and purchase them up to standard. The weight of a single sea cucumber is 120-250g, and the individual length is 20-30cm.

[0044] 2. Processing technology

[0045] 1) Remove viscera from raw materials: Disrupt the abdomen of the above-mentioned fresh and live sea cucumbers, use scissors to open a small opening about one-third the length of the sea cucumber body on the side of the abdomen close to the anus, and take out the viscera of the sea cucumbers through the small openings. The silt is removed, and the sea cucumbers are washed with sea water.

[0046] 2) Cooking: add seawater into the container for finalized cooking, stir the sea cucumber continuously during the cooking process, cook for 20 minutes, take out the sea cucumber and cool it, then control the water.

[0047] ...

Embodiment 3

[0053] 1. Raw material acceptance

[0054] Select local high-quality fresh sea cucumbers from Yantai, Bohai Bay as raw materials for production, inspect the specifications and quality of sea cucumbers, and purchase them up to standard. The weight of a single sea cucumber is 120-250g, and the individual length is 20-30cm.

[0055] 2. Processing technology

[0056] 1) Remove viscera from raw materials: Disrupt the abdomen of the above-mentioned fresh and live sea cucumbers, use scissors to open a small opening about one-third the length of the sea cucumber body on the side of the abdomen close to the anus, and take out the viscera of the sea cucumbers through the small openings. The silt is removed, and the sea cucumbers are washed with sea water.

[0057] 2) Cooking: add seawater into the container for finalized cooking, stir the sea cucumber continuously during the cooking process, cook for 10 minutes, take out the sea cucumber and cool it, then control the water.

[0058] ...

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Abstract

The invention relates to an instant holothurian processing technique and in particular relates to an instant flavored holothurian processing technique, belonging to the field of the food processing technology. The processing technique comprises the following steps: (1) removing internal organs of holothurian; (2) stewing; (3) cleaning; (4) carrying out water retention treatment; (5) seasoning; and (6) performing the follow-up processing. According to the instant flavored holothurian, multiple seasoners are added in the production process to improve the mouthfeel and the nutritive value of the holothurian, the important active nutrient substances of the holothurian are kept, and the holothurian is not required to be soaked and expanded and can be eaten directly, thus, polysaccharide is not lost and can be fully absorbed and utilized by human body; and besides, the flavored holothurian has good mouthfeel and specific flavor after water retention treatment and special seasoning, has the health care effects on lowering lipid, clearing away the lung-heat, resisting inflammation due to use of the traditional Chinese medicine composition and is not added with any preservatives, and illegal stewing operation can be avoided.

Description

technical field [0001] The invention relates to a sea cucumber processing technology, in particular to an instant flavor sea cucumber processing technology, which belongs to the technical field of flavor food processing. Background technique [0002] Sea cucumbers are marine echinoderms that live by the sea to 8,000 meters, and have a history of more than 600 million years. Sea cucumbers feed on seabed algae and plankton, and are widely distributed in oceans around the world. The body of sea cucumbers is slightly cylindrical, covered with spines, and the body wall is muscular. The mouth and anus are at both ends, and there are tentacles around the mouth. There are many kinds of sea cucumbers in my country, and there are more than 20 kinds of sea cucumbers available for consumption. Sea cucumbers are as famous as ginseng, bird's nest, and shark's fin, and are one of the eight treasures in the world. [0003] Sea cucumbers are rich in nutritional value and delicious in taste....

Claims

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Application Information

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IPC IPC(8): A23L1/325A23L1/29A23L17/00A23L33/00
Inventor 江声海孙思榕
Owner SHANDONG HAIBO MARINE BIOTECH
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