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Folium artemisiae argyi glutinous rice cake and preparation method thereof

A technology of glutinous rice cake and mugwort leaf, which is applied in the production field of glutinous rice cake, which can solve problems such as bad texture, sticky texture and extensive texture of glutinous rice cake

Inactive Publication Date: 2015-05-27
潘宝莲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the extensive processing technology of these traditional Ai Ciba, the made Ai Ciba has a bitter taste and poor color. Due to the different ratio of raw materials such as mugwort leaves and glutinous rice flour, the Ai Ciba is too cohesive and tastes bad. , making people feel tired easily

Method used

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Embodiment Construction

[0015] Below in conjunction with embodiment the present invention is described in further detail:

[0016] Ingredients for making Ai Ciba: Use the fresh and tender wormwood leaves picked during the Qingming Festival to leave the leaves and remove the stalks, that is, 100 grams of wormwood leaves, 400 grams of glutinous rice flour, 200 grams of sticky rice flour, 40 grams of ground peanuts and 40 grams of sesame seeds and 20 grams of sugar Mixed into the filling, 5 grams of fennel powder.

[0017] Steps to make Ai Ciba:

[0018] 1) Rinse 100 grams of mugwort leaves with clean water and dry the water;

[0019] 2) Put 3 liters of water in an iron pot, boil the water, add 20 grams of edible sodium bicarbonate into the water; put the washed mugwort leaves into the water and boil for 12 minutes, then remove; add edible sodium bicarbonate In order to maintain the emerald green color of the wormwood leaves, the second is to make the wormwood easy to boil, and the third is to remove ...

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PUM

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Abstract

The invention discloses folium artemisiae argyi glutinous rice cake and a preparation method thereof, relating to the technical field of food processing. The folium artemisiae argyi glutinous rice cake comprise 1 part of folium artemisiae argyi, 4 parts of glutinous rice flour, 2 parts of rice flour, 1 part of stuffing and 0.05 part of fennel powder. The folium artemisiae argyi is tender folium artemisiae argyi which is picked in early April; the stuffing is a mixture of ground peanuts and sesames and white sugar. The preparation method of the folium artemisiae argyi glutinous rice cake comprises the following steps: cleaning the folium artemisiae argyi; cooking the cleaned folium artemisiae argyi; soaking the cooked folium artemisiae argyi; mincing and mashing the soaked folium artemisiae argyi; frying the folium artemisiae argyi; kneading the glutinous rice flour, the folium artemisiae argyi, the rice flour, the fennel powder and a small amount of white sugar to a paste blank; adding the stuffing into the blank to prepare crude glutinous rice cake; and putting crude glutinous rice cake into a steaming pot and steaming. The invention can provide people with the folium artemisiae argyi glutinous rice cake which has sweet scent assailing the nostrils and is glutinous and tasty and satisfactory in luster.

Description

technical field [0001] The invention relates to the technical field of food manufacturing; in particular, a method for preparing moi ciba. Background technique [0002] Wormwood has been eaten among the people since ancient times, especially in ethnic minority areas such as the Zhuang nationality. Before and after the Ching Ming Festival, there is a custom of picking the fresh and tender leaves of wormwood to make AI Ciba. They are different, but basically they are made by kneading and steaming glutinous rice flour and mugwort leaves as the main ingredients. However, due to the extensive processing technology of these traditional Ai Ciba, the made Ai Ciba has a bitter taste and poor color. Due to the different ratio of raw materials such as mugwort leaves and glutinous rice flour, the Ai Ciba is too cohesive and tastes bad. , making people feel tired easily. Contents of the invention [0003] The purpose of the present invention is to provide a kind of moi cake and its p...

Claims

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Application Information

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IPC IPC(8): A23L1/00A23L1/10A23L1/212A23L5/00
Inventor 潘宝莲
Owner 潘宝莲
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