Novel fruit-soaked white liquor

Abstract

The invention provides novel fruit-soaked white liquor, which comprises the following components in percentage by weight: 42%-50% of lycium ruthenicum liquor, 14%-16% of black fungus wine, 22%-27% of blueberry wine and 10%-16% of longan wine. The lycium ruthenicum liquor is prepared from 12 parts of lycium ruthenicum and 488 parts of white liquor in parts by weight; the black fungus wine is prepared from 6 parts of dry black fungus and 494 parts of while liquor in parts by weight; the blueberry wine is prepared from 40 parts of blueberry and 460 parts of white liquor; the longan wine is prepared from 37 parts of longan and 463 parts of white liquor in parts by weight. The fruit-soaked white liquor provided by the invention belongs to blended liquor, the mouthfeel is fresh, mellow and mild, the smell is fragrant, the color is pleasant, and the fruit-soaked white liquor has certain health-care effect.

Description

Technical field: [0001] The invention relates to a fruit-infused beverage, in particular to a fruit-infused drinking liquor. Background technique: [0002] With the continuous improvement of people’s living standards, functional foods have become a major trend in the development of the food industry in the 21st century. People demand not only rich nutritional value for food, but also health benefits. At present, there are many varieties of infusions on the market. Most of the wine is soaked with Chinese medicine. [0003] Patent invention CN103897940 discloses a selenium-enriched Gynostemma pentaphyllum health wine and its preparation method, which is characterized in that: take 10-20 parts of selenium-enriched Gynostemma extract (concentrated juice), 3-7 parts of American ginseng, and 5-10 parts of Polygonatum by weight, 4-10 parts of albizia bark, 20-50 parts of wolfberry, 5-10 parts of angelica, 4-8 parts of bergamot, 5-15 parts of rock sugar, soak in white wine for 10-25 days,...

AI Technical Summary

Problems solved by technology

[0006] At present, most of the brewed wines on the market are aperitifs, liqueurs, and medicinal wines, which cannot meet people's needs, and black foods are becoming more and more popular. There are very few varieties of fruit dip wine

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