Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Solanum tuberdsm walnut cake and making method of solanum tuberdsm walnut cake

A technology of purple sweet potato and peach cake, applied in food preparation, baking, dough processing and other directions, can solve the problems of human health threat, single variety of peach cake, etc., achieve prevention and treatment of scurvy, increase basic amino acid and ammonia Concentration, the effect of slowing down the pH value

Inactive Publication Date: 2015-05-13
梁德亭
View PDF1 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a purple potato peach cake and a preparation method thereof, which solves the problem that the existing peach cake has a single variety, contains a large amount of oil, white sugar and chemical leavening agents, etc., and poses a threat to human health

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of Chinese yam peach crisp, comprising skin and stuffing, the weight ratio of the skin and filling is 6:4; the skin is 65 parts by weight of low-gluten flour, 8 parts of gluten , 22 parts of purple sweet potato flour, 8 parts of eggs, 10 parts of soybean oil, 5 parts of peanut kernel oil, 5 parts of sunflower oil, 12 parts of xylitol, 0.4 parts of baking soda, 0.4 parts of baking powder, and 7 parts of water. The filling is calculated in parts by weight, and the filling includes 40 parts of purple sweet potato, 25 parts of apple, 15 parts of pear, 15 parts of yam powder, 2 parts of xylitol and 0.1 part of bamboo leaf polysaccharide ;

[0028] Its preparation method comprises the following steps:

[0029] The first step, the preparation of the skin material: first shell the eggs, beat them into egg slurry, mix the low-gluten flour, gluten powder, purple sweet potato powder, xylitol, baking soda and baking powder evenly, mix the egg slurry, Vegetable oil and wate...

Embodiment 2

[0035] It is basically the same as Example 1, except that the leather material includes 60 parts of low-gluten flour, 10 parts of gluten flour, 30 parts of purple sweet potato powder, 9 parts of eggs, 7.5 parts of soybean oil, and 3.75 parts of peanut kernel oil in parts by weight. , 3.75 parts of sunflower oil, 10 parts of xylitol, 0.3 parts of baking soda, 0.5 parts of baking powder and 8 parts of water.

Embodiment 3

[0037] It is basically the same as Example 1, except that the leather material includes 70 parts of low-gluten flour, 5 parts of gluten powder, 20 parts of purple sweet potato powder, 10 parts of eggs, 12.5 parts of soybean oil, and 6.25 parts of peanut kernel oil in parts by weight. , 6.25 parts of sunflower oil, 15 parts of xylitol, 0.5 parts of baking soda, 0.3 parts of baking powder and 5 parts of water.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a solanum tuberdsm walnut cake and a making method of the solanum tuberdsm walnut cake. The solanum tuberdsm walnut cake comprises cladding and stuffing, and the weight ratio of the cladding to the stuffing is 6:4. The cladding comprises, by weight, 60-70 parts of self-raising flour, 5-10 parts of vital gluten, 20-30 parts of solanum tuberdsm powder, 8-10 parts of eggs, 15-25 parts of vegetable oil, 10-15 parts of newtol, 0.3-0.5 part of baking soda, 0.3-0.5 part of baking powder and 5-8 parts of water. The stuffing comprises, by weight, 30-50 parts of solanum tuberdsm, 20-30 parts of apples, 10-15 parts of pears, 10-15 parts of yam flour, 2-3 parts of newtol and 0.1-0.2 part of bamboo leaf polysaccharide. The combination of the cladding and the stuffing is adopted in the solanum tuberdsm walnut cake; in addition, compositions of the cladding and the stuffing are optimized, so that the made walnut cake is abundant in nutrition, the solanum tuberdsm and Chinese yam serve as main raw materials, and the health care effect of the walnut cake can be improved.

Description

technical field [0001] The invention relates to a purple sweet potato crisp and a preparation method thereof, belonging to the field of food processing. Background technique [0002] Peach Cake is a special Han Chinese snack that is suitable for both the north and the south. It is famous all over the country for its dry, crisp, crisp and sweet characteristics. The main ingredients are flour, eggs, milk vegetable oil, etc. It contains carbohydrates, protein, fat, vitamins and calcium, Potassium, phosphorus, sodium, magnesium, selenium and other minerals are convenient to eat, especially loved by the elderly and children. But the kind of existing peach crisp is not too much. For a long time, the production of peach cakes has continued to use traditional technology and formulas. In order to achieve the sweet and crisp effect of the products, a large amount of oil, sugar and chemical leavening agents have been added to produce royal peach cakes, five kernel crisps, melon cakes,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D13/08A21D2/36A23L1/29A23L1/09A23L29/30A23L33/125
CPCA21D2/08A21D2/181A21D2/36A21D2/366A21D13/31A21D13/80
Inventor 梁德亭梁浩然梁浩明
Owner 梁德亭
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com