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Natural color food

A colorful and natural technology, applied in baked food, food science, baking, etc., can solve the problems of narrow material sources, single nutritional value, and high cost

Inactive Publication Date: 2015-05-13
刘候凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing oil cakes are all made of white flour, which has a single nutritional value, narrow source of materials, and high cost

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] A natural colored food, the production process of which is as follows: preparing raw materials, washing, peeling, and seeding tomatoes, eggplants, and green peppers; cutting the prepared tomatoes, eggplants, and green peppers into small pieces and air-drying; Make into flour, sieve to remove impurities; then mix the ground tomatoes, eggplant, and green pepper powder in a ratio of 1:2:1, mix well, add seasoning, and knead into dough; cut the reconciled dough Cut it into N small pieces, roll it into thin slices, and fry it with oil to get a delicious natural colored oil cake.

[0008] The invention has the advantages of improving the existing oil cake in terms of color, aroma and taste, without additives, natural and delicious, low cost, wide source of materials, and can be used for daily consumption.

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PUM

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Abstract

A natural color food is characterized in that tomatoes, eggplants and green peppers are peeled, seeded and cut into small blocks to be aired; the cut tomatoes, the cut eggplants and the cut green peppers are respectively ground into powder, warm water is added into the powder according to a certain proportion, a mixture is kneaded into dough, then, the dough is rolled in the shape of a cake, dough cakes are put into an oil pan and cooked in a fried mode, and then the natural color food can be eaten. The natural color food has the advantages that existing deep-fired dough cakes are improved in the aspects of color, fragrance and taste, no additives exist, and the food is natural, delicious, low in cost, wide in material source and capable of being eaten in daily life.

Description

technical field [0001] The invention belongs to a kind of natural colored oil cake. Background technique [0002] Existing oil cakes are all made of white flour, which has single nutritional value, narrow source of material and high cost. If you want to change its taste, you can only add stuffing, vegetables or add some food seasonings. Contents of the invention [0003] The invention starts from the raw materials for making oil cakes, and essentially changes the main components, taste and nutritional value of the existing cakes. [0004] A natural colorful food, characterized in that tomatoes, eggplants and green peppers are peeled and seeded respectively, cut into small pieces and dried in the air; they are respectively ground into flour, mixed with warm water in a certain proportion and made into dough, and then rolled into cakes shape, fry in a frying pan and serve immediately. detailed description [0005] The present invention is further described by the followi...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36
Inventor 刘候凤
Owner 刘候凤
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