A brewing process of chrysanthemum dry white wine added with glutathione
A technology of dry white wine and glutathione, which is applied in the field of wine brewing, can solve the problem that the nutritional function of wine is in its infancy, and achieve the effects of enhancing reducing ability, softening blood vessels, and protecting aroma characteristics
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Embodiment 1
[0059] On October 13, 2013, in the Shacheng area of Huailai County, the weather was fine, and the grape variety was longan grape. The grape fruit was sprayed and cleaned, and the fruit was taken for sugar and acidity testing. Measured by glucose, the sugar content was 220.4g / L, and the acidity was 7.1g / L; retested on October 15, the sugar content was 220.6g / L, and the acidity was 7g / L; again tested on October 17, the sugar content was 220.9g / L, the acidity was 6.9g / L, and the sugar content was no longer Increase.
[0060] At 6 a.m. on October 18th, the weather was fine and the outdoor temperature was 4°C. Grape picking began.
[0061] Sorting 100kg of grapes after picking, removing impurities such as grape leaves, diseased fruits, moldy and rotten fruits, green fruits, etc. After sorting, the grapes were cooled to 10-12°C, and sorted twice to remove impurities, and then destemmed and crushed , to obtain grape pulp, add potassium metabisulfite to the pulp at a concentration ...
Embodiment 2
[0068] The chrysanthemum dry white wine that embodiment 1 obtains has carried out quality inspection, and the result is shown in table 1.
[0069] Table 1
[0070]
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