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Potato chip with beef and black rice flavors and preparation method of potato chip

A technology for potato chips and black rice, which is applied to the field of beef and black rice flavored potato chips and its production, can solve the problems of lack of comprehensive nutrition and health care components, single components, etc., and achieve the effects of remarkable nutrition and health care effect, good taste and good effect.

Inactive Publication Date: 2015-04-29
王玉卿
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Potato chips belong to snack food and are loved by children and teenagers because of their delicious taste. However, potato chips are mostly fried, and the ingredients are single, without comprehensive nutritional and health care ingredients. Many parents regard potato chips as junk food, and produce a non-fried, beneficial Potato chips with healthy nutrition and unique taste are of great significance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A beef and black rice flavored potato chip is characterized in that it is made of the following raw materials in parts by weight:

[0019] 100 parts of mashed potato, 2 parts of ginger, 1 part of medlar, 3 parts of Atractylodes macrocephala, 0.8 part of orange peel, 2 parts of kelp, 10 parts of fried black rice flour, 5 parts of glutinous rice flour, 0.5 part of baking soda powder, 4 parts of hawthorn powder, pork 7 parts of fine powder, 18 parts of beef fine powder, 2 parts of table salt, 12 parts of xylitol, 4 parts of vegetable oil, 0.5 parts of monosodium glutamate, 3 parts of wine, and appropriate amount of water.

[0020] A method for making beef black rice flavored potato chips, characterized in that it comprises the following processing steps:

[0021] (1) Making mashed potatoes: select fresh potatoes, wash and remove impurities and skins, put them in a steamer and cook for 35 minutes, and grind them into mashed potatoes for later use;

[0022] (2) Preparation ...

Embodiment 2

[0028] A beef and black rice flavored potato chip is characterized in that it is made of the following raw materials in parts by weight:

[0029] 100 parts of mashed potato, 3 parts of ginger, 2 parts of medlar, 2 parts of Atractylodes macrocephala, 0.6 part of orange peel, 2 parts of kelp, 12 parts of fried black rice flour, 6 parts of glutinous rice flour, 0.6 part of baking soda powder, 3 parts of hawthorn powder, pork 6 parts of fine powder, 16 parts of beef fine powder, 3 parts of table salt, 10 parts of xylitol, 5 parts of vegetable oil, 0.4 part of monosodium glutamate, 3 parts of wine, and appropriate amount of water.

[0030] A method for making beef black rice flavored potato chips, characterized in that it comprises the following processing steps:

[0031] (1) Making mashed potatoes: select fresh potatoes, wash and remove impurities and skins, put them in a steamer and cook for 35 minutes, and grind them into mashed potatoes for later use;

[0032] (2) Preparation ...

Embodiment 3

[0038] A beef and black rice flavored potato chip is characterized in that it is made of the following raw materials in parts by weight:

[0039] 100 parts of mashed potato, 3 parts of ginger, 2 parts of medlar, 2 parts of Atractylodes macrocephala, 0.5 part of orange peel, 3 parts of kelp, 15 parts of fried black rice flour, 7 parts of glutinous rice flour, 0.7 part of baking soda powder, 2 parts of hawthorn powder, pork 5 parts of fine powder, 15 parts of beef fine powder, 3 parts of table salt, 8 parts of xylitol, 6 parts of vegetable oil, 0.3 parts of monosodium glutamate, 2 parts of wine, and appropriate amount of water.

[0040] A method for making beef black rice flavored potato chips, characterized in that it comprises the following processing steps:

[0041] (1) Making mashed potatoes: select fresh potatoes, wash and remove impurities and skins, put them in a steamer and cook for 35 minutes, and grind them into mashed potatoes for later use;

[0042] (2) Preparation ...

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Abstract

The invention discloses a potato chip with beef and black rice flavors and a preparation method thereof. The potato chip is prepared from the following raw materials in parts by weight: 100 parts of mashed potatoes, 2-3 parts of ginseng, 1-2 parts of fructus lycii, 2-3 parts of largehead atractylodes rhizomes, 0.5-0.8 parts of orange peels, 2-3 parts of kelp, 10-15 parts of stir-fried black rice flour, 5-7 parts of stick rice flour, 0.5-0.7 part of baking soda, 2-4 parts of hawthorn fruit powder, 5-7 parts of pork flavor powder, 15-18 parts of beef flavor powder, 2-3 parts of salt, 8-12 pars of xylitol, 4-6 parts of vegetable oil, 0.3-0.5 parts of monosodium glutamate, 2-3 parts of wine and a proper amount of water. The potato chip prepared with the method is unique in taste, wholesome, nutrient and convenient to eat; the obtained non-fried wholesome potato chip is crispy and tasty. The processing method is reasonable, practical, easy to use, good in effect and capable of being widely popularized.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to beef and black rice flavored potato chips and a preparation method thereof. Background technique [0002] Potatoes have high nutritional value and medicinal value, and potato tubers also contain carotene and ascorbic acid that are not found in cereal grains. Because the nutritional content of potatoes is very comprehensive and the nutritional structure is relatively reasonable. Potato tubers have more water, less fat, and relatively low calories per unit volume. The vitamin C contained in potatoes is 10 times that of apples, and the B vitamins are 4 times that of apples. These minerals are several times to dozens of times that of apples, and potatoes are food for lowering blood pressure. It is rich in B group vitamins such as vitamins B1, B2, B6 and pantothenic acid, as well as a large amount of high-quality cellulose, and also contains nutrients such as trace elements, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/217A23L1/30A23L1/09A23L29/30A23L33/10
Inventor 王玉卿
Owner 王玉卿
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