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Preparation method of instant tea

A technology for instant tea and tea leaves, applied in the field of tea processing, can solve the problems of inconvenient tea brewing, lack of time for tea, inability to taste health drinks, etc., and achieve the effect of ensuring the demand for tea drinking

Inactive Publication Date: 2015-04-29
罗婷元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] However, because the brewing of tea leaves requires certain water temperature and relatively strict brewing time, people who are busy with work often have no time to brew tea. In addition, some people may not be convenient to brew tea during the journey. It makes these people unable to taste this good health drink

Method used

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Embodiment Construction

[0014] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0015] A kind of preparation method of instant tea provided by the embodiment of the present invention, its specific realization process may comprise the following steps:

[0016] Step 1: Break the selected tea leaves and immerse them in water at 20 to 50 degrees, wherein the weight of the water is 10 to 15 times the weight of the tea leaves;

[0017] Step 2: Treat the water added to the tea leaves with ultrasonic waves of 20kHz to 40kHz, and the treatment time is 25 to 35 minutes; so that the nutrients in the tea leaves can be full...

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Abstract

The invention discloses a preparation method of instant tea. The preparation method comprises the following steps: smashing tea, soaking into water at 20-50 DEG C, wherein the weight of water is 10-15 times of that of the tea; treating the water to which the tea is added through 20-40kHz of ultrasonic wave for 25-35 minutes; carrying out coarse filtration on processed solution containing the tea by virtue of a filter, and then carrying out filtering treatment through a film separation technology to obtain purified tea water; and carrying out drying treatment on the obtained purified tea water to obtain the solid instant tea. According to the preparation method, the brewed tea water can be prepared into grain or powder crystal; and the grain or powder crystal only needs to be brewed with warm water or boiled water or purified water when people need to drink the tea, so that people can conveniently brew a cup of tea within a relatively short period of time.

Description

technical field [0001] The invention relates to tea processing technology, in particular to a preparation method of instant tea. Background technique [0002] The earliest discovery and utilization of tea started from medicinal use. "Shen Nong tasted all kinds of herbs, encountered seventy-two poisons every day, and got tea to solve them. As a famous health drink, tea is drunk after soaking in water, which has the effect of strengthening the heart and diuresis. A large number of modern scientific studies have confirmed that tea does contain Biochemical ingredients closely related to human health, tea not only has the pharmacological effects of refreshing and clearing heart, clearing heat and relieving summer heat, digesting food and phlegm, removing greasy and losing weight, clearing heart and annoyance, detoxifying and sobering up, promoting body fluid and quenching thirst, reducing fire and improving eyesight, stopping dysentery and dehumidification, etc. It also has cert...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
Inventor 罗婷元
Owner 罗婷元
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