No-residual vertical type household noodle maker

Abstract

The invention discloses a no-residual vertical type household noodle maker which comprises a motor base, a motor arranged in the motor base, a stirring cup arranged above the motor base, a stirring rod and a dough extruding cylinder arranged in the stirring cup, a screw rod arranged in the dough extruding cylinder and a die head arranged on the end part of the dough extruding cylinder, wherein the dough extruding cylinder is horizontally arranged on one side below the stirring cup and consists of a material advancing cavity and an extrusion cavity, the motor drives the screw rod and the stirring rod to move, wherein a dough inlet communicated with the dough extruding cylinder is formed in the position of the bottom of the stirring cup, far away from the center, the material advancing cavity extends upwards and is intersected with the bottom of the stirring cup to form the dough inlet, and the dough inlet horizontally extends to the direction of the dough extruding cylinder along the bottom of the stirring cup, and extends to the side wall of the stirring cup. By adopting the technical scheme, the area of the dough inlet is largest, so that dough feeding is facilitated, residuals of dough in the stirring cavity can be avoided, and the stirring cavity and the stirring rod are conveniently cleaned.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a residue-free vertical household noodle machine. Background technique [0002] With the improvement of living standards, food processors are becoming more and more popular among consumers, and noodle machines are becoming more and more popular among consumers. [0003] Existing noodle machines generally include horizontal noodle machines and vertical noodle machines, and all include machine bases, stirring assemblies and extruding assemblies. head. [0004] As the disclosed horizontal noodle machine with publication number CN103518792A, because the stirring rod and the screw rod rotate coaxially, and the turning radius of the stirring rod is greater than that of the screw rod. When kneading dough, the stirring rod rotates in the forward direction to mix flour and water into flocs or dough; The noodle inlet on the top of the extruding cylinder falls into the extruding cylinder, ...

AI Technical Summary

Problems solved by technology

When kneading dough, the stirring rod rotates in the forward direction to mix flour and water into flocs or dough; The noodle inlet on the top of the extruding cylinder falls into the extruding cylinder, and then is extruded by the screw, but there is a problem in this method. In the early stage of extruding, due to the large amount of flour or dough, the stirring teeth are easy to crush the dough. The wadding or dough is scraped up and brought into the noodle extrusion cylinder. In the later stage of noodle extrusion, the wadding or dough becomes less, and the stirring teeth cannot scrape up the wadding or dough, or fall into the mixing cup as soon as it reaches the noodle inlet. , resulting in some flocculation or dough remaining in the mixing cup

[0005] Another example is the vertical noodle machine disclosed by the publication number CN202476367U. Because the stirring rod and the screw rod rotate differently, and the extruding cylinder is located below the stirring cup, the problem of dough residue is well solved, but the existing vertical noodle still exists. Certain problems, when kneading the dough, the stirring rod mixes the flour and water to form flocs or dough; when extruding the dough, because the reconciled flocs or dough are relatively large, it is difficult for the flocs or dough to enter the extruded dough from the noodle inlet inside the cylinder, thereby reducing the extrusion efficiency, thereby reducing the processing efficiency

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