Rapid food cooking device and rapid cooking method thereof

Abstract

The invention relates to a rapid food cooking device and a rapid cooking method thereof. The rapid food cooking device comprises an independent water tank, a check unit, a rapid evaporation unit and a cooking unit. The independent water tank is used for containing water for generating steam, the water, for generating the steam, in the independent water tank is constantly and quantitatively supplied to the rapid evaporation unit, the rapid evaporation unit receives the quantitative water, for generating the stream, supplied by the independent water tank, the water for generating the steam is rapidly heated to the boiling point in the rapid evaporation unit, the liquid water for generating the steam is transformed into the gaseous cooking steam, the cooking unit is used for containing food needing to be cooked, the check unit is arranged between the independent water tank and the rapid evaporation unit, and the check unit has an opened state for discharging water and a closed state for checking.

Description

technical field [0001] The present invention relates to a food cooking device and a cooking method, in particular to a fast cooking device and a fast cooking method in which the cooking device includes a stand-alone water tank, a non-return unit, a fast evaporation unit and a cooking unit, wherein the stand-alone water tank Used to accommodate water for steam generation, the water for steam generation in the independent water tank is constantly and quantitatively supplied to the fast evaporation unit, and the fast evaporation unit receives the quantitative water for steam generation supplied from the independent water tank, and the water for steam generation is in the The fast evaporating unit is heated to the boiling point quickly, and the liquid steam is converted into gaseous cooking steam by water. The cooking unit is used to accommodate the food that needs to be cooked. The non-return unit is arranged between the independent water tank and the fast Between the evaporating...

AI Technical Summary

Problems solved by technology

[0003] However, there are still many shortcomings in the specific use of this type of food steamer, which are described below. First, the cooking methods of the food steamers on the market are generally steamed by high-temperature steam passing through the food itself. This kind of cooking method often causes the food to be not fully cooked, and the cooked food is not crumbled enough, and if this situation is to be avoided, it usually takes a long time to cook the food before it can be completely cooked. The characteristics of the cooking method inevitably determine that it has a relatively low cooking efficiency, and the cooking effect is often not optimal.

[0004] Secondly, limited by its own structure, the steam generation speed of the food steamers on the market is very slow. Generally, all the added water needs to be heated to the boiling point before steam can be generated. At the same time, the overall cooking time It is often determined by the amount of water added. The food steamer can stop automatically when all the added water is evaporated. However, when the user adds too little water due to lack of experience, it often needs to pass more water. The overall cooking process can only be completed after the action of adding water after the second shutdown, which is very inconvenient to use. At the same time, the efficiency of steam generation is extremely low, the time of steam generation is extremely long and the energy loss is large, and this is the main shortcoming of the traditional technology.

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