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Soft snus and preparation method thereof

A snuff, soft foam technology, applied in the direction of tobacco, tobacco processing, application, etc., can solve the problems of consumer inconvenience, high moisture content, mildew, etc., to reduce waiting time for cooling, improve quality, and evenly distribute Effect

Active Publication Date: 2015-04-22
HUBEI CHINA TOBACCO IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method has the same quantity and the same feeling, but because the pouch must be discarded, it will pollute the environment and make consumers feel inconvenient
The two forms of snus products are also prone to mildew due to their high moisture content (generally 30-60%), which is not conducive to long-term storage
At the same time, the main component of the product is tobacco powder, and its unique irritating, pungent, bitter and other flavors are difficult to be accepted by people, which limits the promotion of the product in more fields.

Method used

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  • Soft snus and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A method for preparing crackling soft snus, comprising the following steps:

[0028] 1) After the tobacco material is cleaned and dried, it is pulverized into a tobacco powder of 10-25nm with an ultrafine pulverizer;

[0029] 2) Weigh 10g of tobacco powder, 20g of refined white sugar, 0.5g of salt, 0.5g of cumin powder, 0.1g of pepper, 20g of xanthan gum, 20g of cornstarch, 3g of natural pork extract and 20g of water, spare;

[0030] 3) Put refined white sugar, konjac gum, cornstarch and hot water into an airtight container and stir evenly;

[0031] 4) Heat the mixture obtained in step 3) to 140-150°C to become a molten state, vacuumize to remove water to reduce the moisture in the mixture, and then pump carbon dioxide into the mixture under a pressure of 100-110bar and keep stirring for 1 hour Mix the air bubbles evenly; return to normal pressure and cool down to 90-100°C, add weighed tobacco powder, salt, cumin powder, pepper, and natural pork extract, and stir for ...

Embodiment 2

[0033] 1) After cleaning and drying the tobacco material, use a pulverizer to pulverize it through a 120-200 mesh sieve to obtain tobacco powder;

[0034] 2) Weigh 20g of tobacco powder, 10g of refined white granulated sugar, 10g of invert sugar, 1g of peppermint oil, 3g of Luo Han Guo extract, 1g of stevioside extract, 15g of konjac gum, 18g of defatted soybean powder, and 18g of water in parts by weight , standby;

[0035] 3) Put refined white granulated sugar, invert sugar, tobacco powder, konjac gum, and defatted soybean powder into an airtight container, pour hot water into it, heat to 100-105°C to make it a molten mixture, and then heat it under a pressure of 80-90bar , high-pressure pump into carbon dioxide and keep stirring for 2 hours; reduce the atmospheric pressure in the reactor to normal pressure, add the weighed peppermint oil, Luo Han Guo extract, stevioside extract when the temperature is lowered to 70 ° C, stir until uniform, half After one hour, the mixed ma...

Embodiment 3

[0037] 1) After cleaning and drying the tobacco material, use a pulverizer to pulverize it through a 120-200 mesh sieve to obtain tobacco powder;

[0038] 2) Weigh 10g of tobacco powder, 18g of starch syrup, 1g of salt, 20g of locust bean gum, 25g of cornstarch, 5g of perilla extract and 15g of water by weight and part for later use;

[0039] 3) Put tobacco powder, starch syrup, locust bean gum, and cornstarch into an airtight container, pour into hot water and stir evenly;

[0040]4) Heat the mixture obtained in step 3) to 90-100°C, and vacuumize to remove water to make it into a molten mixture state, and then under the pressure of 90-100bar, pump in carbon dioxide at high pressure and keep stirring to make the bubbles uniform and keep 1.5 hours; reduce the atmospheric pressure in the reactor to normal pressure, cool down to about 70°C, add weighed salt and perilla extract, and stir evenly, then pour it into a molding mold, cool and stand to form, and get crackling Soft snus...

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Abstract

The invention discloses a soft snus and a preparation method thereof, the raw materials of the soft snus, calculated according to parts by weight ratio, are composed of: 5 to 20 parts of tobacco powder, 10 to 40 parts of sugar, 10 to 30 parts of corn starch or defatted soybean powder, 20 to 40 parts of binding agent, 0.5 to 3 parts of corrigent, 1 to 5 parts of spice and 10 to 20 parts of water. Put the sugar and the tobacco powder into hot water, stir uniformly, and heat the mixture to 60 to 150 DEG C; until the melted material is cooled to 60 DEG C, add the binding agent, natural perfume and the corrigent into the mixture, mix and stir uniformly; obtain the melted material, then add the corn starch or the defatted soybean powder, mix and stir uniformly; obtain the soft snus with different shapes. The snus disclosed by the invention contains many tiny and uniform carbon dioxide bubbles, when the snus is contained in the mouth, with the surface of the sugar dissolving gradually, the small bubbles therein breaks one by one, give out light sound of cracking, generate a tiny bursting (cracking) effect, and give people a unique sense and a novel sense.

Description

technical field [0001] The invention relates to a smokeless cigarette, in particular to a crackling soft snus and a preparation method thereof. Background technique [0002] Snus plays an important role in smokeless cigarettes and is a smokeless tobacco product originating in Sweden. Smokeless tobacco products have no smoke formed during use and will not produce second-hand smoke hazards, and are being accepted by more and more domestic and foreign consumers. [0003] There are many forms of smokeless tobacco products, including snuff, chewing tobacco, and tobacco, etc., but the normal production cycle of chewing tobacco is about 3 to 4 months, which increases production costs, and the quantity, scale and quality of products cannot be determined according to Market demands and consumer tastes adapt quickly; public health concerns may also arise due to the formation of large amounts of residue in the consumer's mouth. And the snus sold on the market has two kinds of forms a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B13/00
CPCA24B13/00
Inventor 魏敏李冉刘祥浩陈义坤刘冰
Owner HUBEI CHINA TOBACCO IND
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