Method for making manyprickle acanthopanax root black tea
A technology of Acanthopanax and Acanthopanax leaves, applied in the field of tea processing, which can solve the problems that pure natural wild Acanthopanax can not be fully utilized, cannot create new value, and fresh Acanthopanax is difficult to store and transport, etc. Achieve the effects of promoting normal growth of bones, preventing symptoms of edema, and prolonging shelf life
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Embodiment 1
[0032] Step 1. Natural dehydration
[0033] Select fresh Acanthopanax senticosus leaves and put them on the withering curtain, let stand to dry, stand to eliminate water, wither in the sun or indoor wither, and stand wither at an indoor temperature of 18°C and a humidity of 85% for 24 hours. Make it naturally dehydrated to form dehydrated Acanthopanax leaves, and the humidity of the formed dehydrated Acanthopanax leaves is 65%;
[0034] Step two, drying
[0035] The dehydrated Acanthopanax leaves are aired, and the heat energy of hot air is used to accelerate dehydration for 5 minutes, so that the evaporation of water in the dehydrated Acanthopanax leaves reduces the water content of the cells, and the dried Acanthopanax leaves are formed;
[0036] Step three, kneading
[0037] Put the air-dried Acanthopanax quinces leaves into a natural state and fill the kneading bucket for kneading. After the kneading bucket is covered, knead for 5 minutes without pressure, that is, und...
Embodiment 2
[0051] Step 1. Natural dehydration
[0052] Select fresh Acanthopanax senticosus leaves and put them on the withering curtain, let them stand to dry, stand to eliminate water, wither in the sun or indoors, and stand and wither for 24 hours at an indoor temperature of 22°C and a humidity of 85%. Make it naturally dehydrated to form dehydrated Acanthopanax leaves, and the humidity of the formed dehydrated Acanthopanax leaves is 63%;
[0053] Step two, drying
[0054] The dehydrated Acanthopanax leaves are aired, and the heat energy of hot air is used to accelerate dehydration for 5 minutes, so that the evaporation of water in the dehydrated Acanthopanax leaves reduces the water content of the cells, and the dried Acanthopanax leaves are formed;
[0055] Step three, kneading
[0056]Put the air-dried Acanthopanax quinces leaves into a natural state and fill the kneading bucket for kneading. After the kneading bucket is covered, knead for 8 minutes without pressure, that is, und...
Embodiment 3
[0070] Step 1. Natural dehydration
[0071] Select fresh Acanthopanax senticosus leaves and put them on the withering curtain, let them stand to dry, stand to eliminate water, wither in the sun or indoors, and let them stand and wither for 24 hours at an indoor temperature of 25°C and a humidity of 80%. Make it naturally dehydrated to form dehydrated Acanthopanax leaves, and the humidity of the formed dehydrated Acanthopanax leaves is 60%;
[0072] Step two, drying
[0073] Drying the dehydrated Acanthopanax leaves, using the heat energy of the hot air to accelerate the dehydration for 5 minutes, so that the evaporation of the water in the dehydrated Acanthopanax senticosus leaves reduces the water content of the cells, and forms the dried Acanthopanax senticosus leaves;
[0074] Step three, kneading
[0075] Put the air-dried Acanthopanax leaves into a natural state and fill the kneading bucket for kneading. After the kneading bucket is covered, knead for 10 minutes without...
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