High-protein flour and preparation method thereof

Abstract

The invention relates to high-protein flour and a preparation method thereof. The flour is characterized by being prepared from the following raw materials in parts by weight: 400-410 parts of wheat flour, 30-35 parts of bran, 30-31 parts of wheat grass, 5-6 parts of white wine, 2-2.5 parts of toffee, 30-31 parts of bean dreg, 20-23 parts of fish meat, 4-5 parts of potatoes, 3-4 parts of bananas, 5-6 parts of red beans, 4-5 parts of onions, 35-40 parts of millet, 3-4 parts of corn oil, 2-3 parts of cushaw flowers, 4-5 parts of rhizoma polygonati, 1-2 parts of radix puerariae, 2-3 parts of vascular aurantii, 1-1.5 parts of ford manglietia fruits, 2-2.2 parts of abutilon indicum and 10-11 parts of a nutrient additive. The bran and the wheat grass are added to the wheat flour, and the nutrient components of wheat are completely reserved; besides, the wheat grass is mashed through maifan stones, so that the health-care value of the juice of the wheat grass is increased; moreover, the fish meat is also added, so that not only is the flavor of the wheat flour improved, but also the protein content of the wheat flour is increased; and in addition, the wheat flour is also rich in various Chinese herbal medicine components, so that the nutrient value is high.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a high-protein flour and a preparation method thereof. Background technique [0002] The development of the food industry directly affects the nutritional and health level of the people. In recent years, with the accelerated pace of modern urbanization, sub-health problems have become increasingly prominent, and long-term use of drugs will not only fail to achieve the desired curative effect, but will further damage health. A wide variety of health foods that appear on the market now have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term consumption. Therefore, how to achieve health care effects through diet has attracted people's attention day by day, and it is imperative to develop various functional health foods. Contents of the invention [...

AI Technical Summary

Problems solved by technology

A wide variety of health foods appearing on the market now have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term consumption