Water-saving wheat variety identification screening method
A variety identification and screening method technology, applied in the field of wheat breeding, can solve problems such as unreliable water-saving identification methods, and achieve a strong guiding effect
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[0035]From October 2011 to June 2012, six winter wheat varieties including Jinmai 47, Luohan 2, Shijiazhuang 8, Yumai 18, Zhengmai 9023 and Yanmai 20 were identified for water use efficiency.
[0036] During the water critical period of winter wheat—jointing-booting stage, two soil moisture treatments were carried out: irrigation and drought. Irrigation conditions: relative soil moisture content = 75%, drought conditions: relative soil moisture content = 45%. The rest of the period is routine management.
[0037] Step (1) The total amount of water consumed by transpiration during the whole growth period of wheat varieties is measured:
[0038] Cultivate in plastic pots: choose a plastic pot with a diameter of 36cm, a height of 30cm, and a bottom diameter of 28cm; take medium-fertile tillage soil, sieve to remove impurities, mix in sufficient compound fertilizer, and after mixing, fill each pot with 17kg of soil; measure the soil The water content is 0.55%, and the saturated ...
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