Chicken feed additive and preparation method thereof
A technology of additives and chicken feed, applied in the field of feed additives, to achieve the effects of enhancing absorption, micro-ecological balance, and improving physiological functions
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Embodiment 1
[0037] (1) Raw materials and parts by weight:
[0038] 8 parts of purslane, 12 parts of honeysuckle, 3 parts of papaya, 7 parts of glutinous rice flour, 12 parts of molasses, 0.02 parts of chitosan, 0.04 parts of tyrosine, 0.07 parts of L-methionine, 0.04 parts of taurine, 2 parts of gemstone 5 parts of calcium hydrogen phosphate, 200 parts of spring water, 0.0015 parts of bifidobacteria and 0.0015 parts of distiller's yeast.
[0039] (2) Preparation method:
[0040] (1) Beating or crushing: Put 8 parts of purslane, 12 parts of honeysuckle and 3 parts of papaya into the beater or crusher respectively for beating or crushing for later use;
[0041] (2) Fermentation: Mix 150 parts of spring water with 7 parts of glutinous rice flour, boil, add the beating or crushed raw materials in step (1), 12 parts of molasses, 0.02 parts of chitosan, 0.0015 parts of bifidobacteria and 0.0015 parts of koji, and put them in order In the fermenter, use a pump to circulate evenly, and ferment ...
Embodiment 2
[0050] (1) Raw materials and parts by weight:
[0051] 10 parts of purslane, 15 parts of honeysuckle, 5 parts of papaya, 8 parts of glutinous rice flour, 10 parts of molasses, 0.01 parts of chitosan, 0.05 parts of tyrosine, 0.08 parts of L-methionine, 0.05 parts of taurine, 2.5 parts of laurel stone 200 parts of spring water, 0.001 parts of Aspergillus niger and 0.001 parts of distiller's yeast.
[0052] (2) Preparation method:
[0053] (1) Beating or crushing: put 10 parts of purslane, 15 parts of honeysuckle and 5 parts of papaya into a beater or crusher for beating or crushing for later use;
[0054] (2) Fermentation: Mix 150 parts of spring water with 8 parts of glutinous rice flour, boil, put the beating or crushed raw materials in step (1), 10 parts of molasses, 0.01 part of chitosan, 0.001 parts of Aspergillus niger and koji, and put them into fermentation in turn In the tank, use a pump to circulate evenly, and ferment for 4 days at a temperature of 40°C;
[0055] (...
Embodiment 3
[0063] (1) Raw materials and parts by weight:
[0064] 5 parts of purslane, 10 parts of honeysuckle, 1 part of papaya, 6 parts of glutinous rice flour, 15 parts of molasses, 0.03 parts of chitosan, 0.03 parts of tyrosine, 0.06 parts of L-methionine, 0.03 parts of taurine, 1.5 parts of cinnamon 200 parts of spring water and 0.0012 parts of Bifidobacterium and Aspergillus oryzae.
[0065] (2) Preparation method:
[0066] (1) Beating or crushing: Put 5 parts of purslane, 10 parts of honeysuckle and 1 part of papaya into the beater or crusher respectively for beating or crushing for later use;
[0067] (2) Fermentation: Mix 150 parts of spring water with 6 parts of glutinous rice flour, boil, mix the raw materials of step (1) beating or crushing, 15 parts of molasses, 0.03 parts of chitosan, 0.0012 parts of bifidobacterium and 0.0012 parts of Aspergillus oryzae, in order Put it into a fermenter, circulate it evenly with a pump, and ferment for 5 days at a temperature of 30°C;
...
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