Sugar boiling pot for producing candy

Abstract

The invention relates to the field of candy producing equipment and especially relates to a sugar boiling pot for producing candies. The sugar boiling pot includes a kettle body, a material feeding inlet, a support bracket, a heating sleeve tube, a steam inlet, a steam outlet, a first stirring mechanism, a second stirring mechanism, a viscosity sensor, a temperature sensor, a control apparatus, a first driving apparatus, a second driving apparatus, a display apparatus and a thermal insulating layer. The viscosity sensor and the temperature sensor are arranged in the kettle body. Signal output terminals of both the viscosity sensor and the temperature sensor are controlled to the control apparatus. The control apparatus drives the first driving apparatus or the second driving apparatus to control rotation speeds of the first stirring mechanism or the second stirring mechanism respectively. By means of arrangements of the viscosity sensor and the temperature sensor in the kettle body, situation in the kettle body can be monitored at any time. The viscosity sensor and the temperature sensor send detected signals to the control apparatus so that the control apparatus can control rotation speed of corresponding variable-frequency motors by controlling the first driving apparatus or the second driving apparatus, thereby achieving an energy-saving object.

Description

【Technical field】 [0001] The invention relates to the field of candy production equipment, in particular to a sugar cooker for producing candy. 【Background technique】 [0002] As a traditional consumer product in the world, candy has undergone tremendous changes in recent decades. Candy has developed from hard candy and milk candy to multiple branches. With the increase of candy types, consumers' demand for candy The increase has also promoted the update of production equipment. The sugar cooking pot is also known as steam pot, cooking pot, sandwich steam pot, and electric heating sugar pot. It usually consists of a pot body and legs. The pot body is a double-layer structure composed of inner and outer spherical pot bodies, and the middle interlayer is heated by steam. There are fixed type, tiltable type, stirring type and other styles. The sandwich pot has a large heating area, high thermal efficiency, uniform heating, short boiling time of the liquid material, and easy c...

AI Technical Summary

Problems solved by technology

There are fixed type, tiltable type, stirring type and other styles. The sandwich pot has a large heating area, high thermal efficiency, uniform heating, short boiling time of the liquid material, and easy control of the heating temperature. However, during the process of boiling sugar, due to the loss of water, the liquid The viscosity gradually increases, which will easily increase the load of the agitator and reduce the service life of the machine

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