Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Making method of sauced radish strips

A production method and a technology for radish strips, which are applied in the field of food processing, can solve the problem that radishes are not easy to store, and achieve the effects of enhancing human immune function, enriching nutrients, and helping digestion.

Inactive Publication Date: 2015-04-08
林静
View PDF2 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of this invention is to solve the problem that radish is not easy to store, and to provide a method for making pickled radish strips

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A preparation method of pickled radish strips, the specific operation steps are:

[0015] (1) Material selection: Fresh radish is used as raw material, and sweet noodle sauce with high sweetness is used as auxiliary material;

[0016] (2) Cleaning: Wash the fresh radish from the mud and dirt, control the surface moisture, peel it and cut it into strips with a length of 3.5cm, a width of 1.5cm and a thickness of 0.5cm;

[0017] (3) Salting: Put the cleaned radish strips and salt into the tank in the order of one layer of radish and one layer of salt, and carry out salting, sprinkle an appropriate amount of water on each layer; after filling the tank, sprinkle it on the surface A layer of salt, after 8 days, press stones, and salt for 12 days;

[0018] (4) Desalination: Soak the salted radish in clean water for 15 hours, and change the water 3-5 times in the middle. When the radish strips have a slightly salty taste, take them out and control the water;

[0019] (5) Sau...

Embodiment 2

[0021] A preparation method of pickled radish strips, the specific operation steps are:

[0022] (1) Material selection: Fresh radish is used as raw material, and sweet noodle sauce with high sweetness is used as auxiliary material;

[0023] (2) Cleaning: Wash the fresh radish from the mud and dirt, control the surface moisture, peel it and cut it into strips with a length of 8 cm, a width of 4.5 cm and a thickness of 3 cm;

[0024] (3) Salting: Put the cleaned radish strips and salt into the tank in the order of one layer of radish and one layer of salt, and carry out salting, sprinkle an appropriate amount of water on each layer; after filling the tank, sprinkle it on the surface A layer of table salt, pressed stones after 7 days, and salted for 18 days;

[0025] (4) Desalination: Soak the salted radish in clean water for desalination. The soaking time is 8-12 hours, and the water is changed 4 times in the middle. When the radish strips are slightly salty, take them out and...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a making method of sauced radish strips, belonging to the field of food processing. The making method is characterized by comprising the process flows of selecting materials; washing; salting and desalting; and saucing. The making method has the beneficial effects that the sauced radish strips are bright in luster, crisp, tender and juicy, fine, smooth and crispy in taste and delicious in sauce flavor and have the fragrant, sweet and crispy flavors of radishes. The sauced radish strips are rich in vitamin C, proteins, amylase and other various nutrient substances, are capable of appetizing and helping digestion, are beneficial to promotion of metabolism of a human body and enhancement of immunity of the human body and have the effects of lowering the blood fat, softening blood vessels, stabilizing the blood pressure and preventing and resisting to cancer so as to be a health food which is rich in nutrition and economic.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing pickled radish strips. Background technique [0002] Radish, root vegetable, also known as radish, water radish, root fleshy, oblong, spherical or conical, native to my country, with many varieties, including green skin, red skin and white skin. Has a variety of vegetable and medicinal value. The main components of radish are protein, sugar, B vitamins and a lot of vitamin C, as well as iron, calcium, phosphorus and fiber, mustard oil and amylase. According to scientific determination, the vitamin C content of radish is nearly 10 times higher than that of apples, pears and other fruits. Radish is cool in nature, pungent and sweet in taste, and has the effects of eliminating stagnant stagnation, resolving phlegm and clearing heat, widening the lower Qi and detoxifying. "Eating radish in winter and ginger in summer will keep you healthy all year ro...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/218A23L1/29A23L19/20A23L33/00
CPCY02A40/90
Inventor 林静
Owner 林静
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com