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A kind of middle-aged and elderly milk powder and preparation method thereof

A middle-aged and elderly milk powder technology, applied in dairy products, milk preparations, applications, etc., can solve human diarrhea and other problems, achieve the goal of promoting calcium absorption, improving osteoporosis symptoms in middle-aged and elderly people, and improving intestinal health in middle-aged and elderly people Effect

Active Publication Date: 2017-10-27
BRIGHT DAIRY & FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If you want to achieve the ideal functional effect of lactulose, you need to consume more than 100g of powder per day. Such a high consumption has certain limitations for middle-aged and elderly people.
The "lactulose liquid milk and milk powder and its preparation method" invented by Xu Yue and others is only a kind of liquid milk or milk powder rich in lactulose, which is not a formula powder for the elderly, and its lactulose The content of lactulose in milk powder is as high as 15-30%. Such a high content of lactulose milk powder is not suitable for direct consumption as formula powder, because high content of lactulose can easily cause diarrhea in humans

Method used

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  • A kind of middle-aged and elderly milk powder and preparation method thereof
  • A kind of middle-aged and elderly milk powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] A formula for middle-aged and elderly milk powder, the raw materials of which are: 545kg of whole milk powder, 230kg of whey protein concentrate (WPC34), 85kg of maltodextrin, 75kg of vegetable oil, 77kg of lactose, 18kg of lactulose liquid, and 8kg of light calcium carbonate , emulsifier 2kg, multivitamin 0.29kg and water 1113kg.

[0048] Its preparation method is:

[0049] (1) Preheat the vegetable oil to 45°C, then mix the vegetable oil with whole milk powder, whey protein concentrate, maltodextrin, lactose, lactulose liquid, emulsifier and 1030kg of water according to the recipe, and the mixing temperature is 45°C , to obtain the mixture A;

[0050] (2) disperse multivitamin and light calcium carbonate with 83kg water, mix with mixed solution A then, obtain mixed solution B;

[0051] (3) Use a high-pressure homogenizer for homogenization, the homogenization is secondary homogenization, the primary homogenization pressure is 20MPa, the secondary homogenization pres...

Embodiment 2

[0055] A formula for middle-aged and elderly milk powder. The raw materials are: 790kg skimmed milk powder, 100kg maltodextrin, 100kg vegetable oil, 30kg lactose, 12kg lactulose liquid, 9kg light calcium carbonate, 2kg emulsifier, 0.29kg multivitamin and 1103kg of water.

[0056] Its preparation method is:

[0057] (1) Preheat the vegetable oil to 50°C, then mix the vegetable oil with skimmed milk powder, maltodextrin, lactose, lactulose liquid, emulsifier and 1020kg of water according to the formula, and the mixing temperature is 45°C to obtain the mixed liquid A;

[0058] (2) disperse multivitamin and light calcium carbonate with the water of 83kg, mix with mixed solution A then, obtain mixed solution B;

[0059] (3) Use a high-pressure homogenizer to homogenize, the homogenization is a second-stage homogenization, the first-stage homogenization pressure is 18MPa, the second-stage homogenization pressure is 2MPa, and the homogenization is carried out at 15MPa, and the homog...

Embodiment 3

[0063] A formula for middle-aged and elderly milk powder, its raw materials are: 600kg skimmed milk powder, 134kg whey protein concentrate (WPC34), 80kg maltodextrin, 120kg vegetable oil, 73kg lactose, 14kg lactulose liquid, 9kg light calcium carbonate, Emulsifier 5kg, multivitamin 0.58kg and water 1126kg.

[0064] Its preparation method is:

[0065] (1) Preheat the vegetable oil to 50°C, then mix the vegetable oil with skimmed milk powder, concentrated whey protein, maltodextrin, lactose, lactulose powder, emulsifier and 1030kg of water according to the recipe, and the mixing temperature is 50°C , to obtain the mixture A;

[0066] (2) disperse multivitamin and light calcium carbonate with the water of 96kg, mix with mixed solution A then, obtain mixed solution B;

[0067] (3) Use a high-pressure homogenizer for homogenization, the homogenization is the second-level homogenization, the first-level homogenization pressure is 20MPa, the second-level homogenization pressure is ...

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Abstract

The invention discloses a middle-aged and elderly milk powder, the raw material of which comprises the following components: milk powder and / or milk 52.39%-75.72%, maltodextrin 7.73%-15.37%, vegetable oil 3.84%-11.59%, lactose 2.88%- 14.41%, lactulose liquid 1.15%-2.88%, whey protein concentrate 0%-22.11%, calcium source material 0.77%-1.34%, emulsifier 0.192-0.483%, multivitamin 0.028-0.056% and water; of which, milk The amount used is the amount of dry matter used, and the percentage is the percentage of the mass of each component to the total mass of each raw material component in the middle-aged and elderly milk powder except water. The milk powder for middle-aged and elderly people of the present invention combines lactulose and light calcium organically, helps the growth of beneficial bacteria group Bifidobacterium and / or Lactobacillus in the intestinal tract of middle-aged and elderly people, and can also improve the symptoms of osteoporosis in middle-aged and elderly people.

Description

technical field [0001] The invention relates to a middle-aged and elderly milk powder and a preparation method thereof. Background technique [0002] Lactulose (4-O-β-D-galactopyranose-D-fructose), also known as isomerized lactose or lactulose, is composed of galactose and fructose linked by β-(1→4) glycosidic bonds of disaccharides. In 1930, Montgomery and Hudson prepared lactulose. In 1957 Petuely discovered that lactulose is a growth factor for bifidobacteria. Lactulose is a disaccharide that is difficult to digest and absorb. It can directly reach the intestinal tract and promote the proliferation of bifidobacteria, thereby improving the intestinal flora, improving the intestinal environment and promoting defecation. As a bifidus factor, lactulose has multiple physiological functions: enhancing the body's immune function; promoting the body's absorption of calcium and magnesium; treating hepatic encephalopathy, etc. [0003] Lactulose has the same safety as sucrose, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152A23C9/158
Inventor 贾宏信郭本恒苏米亚刘振民陈文亮刘翠平齐晓彦郭艳红
Owner BRIGHT DAIRY & FOOD CO LTD
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