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Mulberry-goat milk flour

A flour and mulberry technology, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc.

Inactive Publication Date: 2015-04-01
汤兴华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the continuous improvement of people's living standards, health food has attracted more and more attention from people. People have higher and higher requirements for the taste and health effects of food. The existing flour can no longer meet people's needs.

Method used

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Embodiment Construction

[0014] A kind of mulberry goat's milk flour, is made up of the raw material of following parts by weight (kg):

[0015] Flour 200, sorghum flour 20, highland barley flour 15, mulberry 10, Chinese cabbage 12, bayberry kernel 5, goat milk powder 10, ginkgo powder 5, peanut red coat 5, grape skin 4, russula 15, amomum 10, eggplant melon 10 , Pork ribs 30, Codonopsis 4, Acanthopanax 3, Datou Chen 6, additives 8, water amount.

[0016] The auxiliary agent is composed of the following raw materials in parts by weight (kg): 30 red bean powder, 15 green bean powder, 10 hawthorn, 5 ginseng leaves, 4 astragalus leaves, 5 yam, 5 spatholobus, 4 chuanxiong, 5 motherwort, 6 tongcao, Deer horn cream 3. Appropriate amount of water.

[0017] The preparation method comprises the steps of:

[0018] (1) Mix Codonopsis pilosula, Acanthopanax, Datouchen, and peanut red coat, add 10 times of water, keep warm at 80°C for 4 hours, then boil on low heat for 2 hours, filter the Chinese medicine liquid...

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Abstract

The present invention discloses mulberry-goat milk flour and a preparation method thereof. The mulberry-goat milk flour comprises flour, sorghum powder, hullessbarley powder, mulberry, coral dealbatus, myrica rubra kernel, goat milk powder, ginkgo powder, peanut skin, grape skin, russula vinosa lindblad, amomum villosum, solanum muricatum, pork sparerib, codonopsis pilosula, eleutherococcus senticosus, adenosma glutinosum (linn.) druce and other components. The mulberry-goat milk flour has the following beneficial effects that: the added pork sparerib contains a large number of calcium phosphate, bone collagen and b osseomucoid, such that calcium can be provided for children and the elderly, and the bone development of children can be easily achieved after long-term consumption; and other components further contain a lot of nutrients, such that the health of the human body can be easily ensured after long-term consumption.

Description

field of invention [0001] The invention relates to the technical field of food processing, in particular to a mulberry goat milk flour and a preparation method thereof. Background technique [0002] Flour refers to a powder made from wheat, which is a staple food in most of northern China. However, with [0003] Along with improving constantly of people's living standard, health food also more and more arouses people's attention, and people are also more and more higher to the requirement of the taste of food and health-care effect, and existing flour can't satisfy people's demand. Contents of the invention [0004] The object of the present invention is to provide a kind of mulberry goat's milk flour and its preparation method in order to make up for the defects of the prior art. [0005] The purpose of the present invention is achieved through the following technical solutions: mulberry goat milk flour is composed of the following raw materials in parts by weight: ...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/212A23L1/30A23L1/311A23L33/10A23L33/105A23L33/16A23L33/17
CPCA23V2002/00A23V2200/306A23V2250/21
Inventor 汤兴华
Owner 汤兴华
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