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Calcium-fortified yoghourt capable of retaining youthful looks, clearing liver and improving vision and preparation method of calcium-fortified yoghourt

A technology of clearing the liver and improving eyesight, and yogurt, which is applied in milk preparations, dairy products, applications, etc., can solve the problems of single flavor of fermented milk and single taste of yogurt, and achieve the effects of enhancing human immunity, rich nutrition, and strengthening physical strength

Inactive Publication Date: 2015-03-25
BENGBU KUNPENG FOOD & BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, due to the problem of single flavor of fermented milk in the market, the taste of yogurt is also very single, and the flavors that customers can choose when purchasing are also relatively reduced.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Calcium-retaining yogurt for clearing liver, improving eyesight, and adding calcium, is characterized in that it is made of the following components and parts by weight:

[0029] Fresh milk 300-900, kiwi fruit 25-50, magnolia officinalis 18-25, protein powder 3-10, licorice 15-20, sweet-scented osmanthus honey 8-10, pearl powder 1-3, fish and shrimp roe biscuits 15-20, ground bone Skin 11-13, Atractylodes 15-25, jujube juice 15-20, tangerine peel 15-25, calcium glutamate 0.3-0.6, ginger shreds 3-5, lactic acid bacteria 3-5, nutrient supplement 10-12 and appropriate amount of water;

[0030] The nutrient additive liquid is made of the following raw materials in parts by weight: 10-12 reed leaves, 5-7 wheat germs, 8-10 water tofu, 3-5 yew grain powder, 10-12, 5-5 yew leaves 7. Fresh and tender narcissus stems 16-18, beef powder 9-11, hawthorn peel 8-10, big bone meal 3-5, coconut milk 5-7, buckwheat kernel 5-7 and appropriate amount of water;

[0031] The preparation met...

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PUM

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Abstract

The invention discloses a calcium-fortified yoghourt capable of retaining youthful looks, clearing liver and improving vision and a preparation method of the calcium-fortified yoghourt. The calcium-fortified yoghourt comprises the following materials in parts by weight: 300-900 parts of fresh milk, 25-50 parts of kiwifruit, 18-25 parts of magnolia bark, 3-10 parts of albumen powder, 15-20 parts of liquorice, 8-10 parts of osmanthus honey, 1-3 parts of pearl micropowder, 15-20 parts of fish and shrimp seed biscuit, 11-13 parts of cortex lycii radicis, 15-25 parts of rhizoma atractylodis, 15-20 parts of Chinese jujube juice, 15-25 parts of pericarpium citri reticulatae, 0.3-0.6 part of calcium glutamate, 3-5 parts of shredded ginger, 3-5 parts of lactic acid bacteria, 10-12 parts of a nutrition adding solution and a proper amount of water.

Description

technical field [0001] The invention mainly relates to a yoghurt for clearing liver, improving eyesight, adding calcium and improving skin and a preparation method thereof. Background technique [0002] Yogurt is a food with good health functions. Its health functions mainly include: regulating gastrointestinal flora, improving the body’s immune system, inhibiting tumors, improving metabolic disorders of lactose intolerance, lowering cholesterol levels, inhibiting toxins in the body, Delay the aging of the body. Especially for lactose-intolerant people who have symptoms such as borborygmus, abdominal pain, and diarrhea after drinking milk, yogurt is a good source of milk protein, and you can drink it with confidence. At present, most yogurt products on the market are solidified, stirred and fruity with various fruit juices and jams. Yogurt not only retains all the advantages of milk, but also develops its strengths and circumvents its weaknesses in some aspects through pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/133A23C9/13
Inventor 姜阔
Owner BENGBU KUNPENG FOOD & BEVERAGE
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