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Herb tea capable of lowering hyperglycemia and preparation method thereof

A high blood sugar, herbal tea technology, applied in the field of herbal tea, can solve the problems of insignificant health care effect, single function, low utilization rate of active substances, etc., and achieve the effects of improving human immunity, supplementing cell vitality, and improving economic and social benefits.

Inactive Publication Date: 2015-04-01
林国友 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, due to the low utilization rate of active substances, existing herbal teas have single functions and inconspicuous health care effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] One, preparation embodiment

[0039] Example 1:

[0040] 1. Raw material and weight

[0041] 10 parts of gynostemma, 10 parts of honeysuckle, 1 part of chrysanthemum, 5 parts of green radish, 3 parts of guava, 3 parts of dendrobium, 5 parts of licorice, 3 parts of mung bean, 3 parts of gardenia, and 5 parts of honey.

[0042] 2. Preparation method

[0043]Weigh gynostemma, honeysuckle, chrysanthemum, green radish, guava, dendrobium, licorice, mung bean and gardenia in parts by weight, soak the raw materials in 70°C water for 5 minutes, and wash them to remove impurities. The soaked raw materials are put into a dryer for drying, and the water content is controlled to be ≤15%. The dried raw materials are pulverized by a pulverizer and passed through a 20-mesh sieve. Put the crushed raw materials into a frying machine for frying at a temperature of 75°C for 10 minutes; put the fried raw materials into a cooking pot for cooking and sterilization at a temperature of 90°C...

Embodiment 2

[0045] 1. Raw material and weight

[0046] 15 parts of gynostemma, 15 parts of honeysuckle, 3 parts of chrysanthemum, 8 parts of green dill, 5 parts of guava, 5 parts of dendrobium, 6 parts of licorice, 4 parts of mung bean, 4 parts of gardenia, and 8 parts of honey.

[0047] 2. Preparation method

[0048] Weigh gynostemma, honeysuckle, chrysanthemum, green dill, guava, dendrobium, licorice, mung bean and gardenia in parts by weight, soak the raw materials in water at 75° C. for 3 minutes, and wash them to remove impurities. The soaked raw materials are put into a dryer for drying, and the water content is controlled to be ≤15%. The dried raw materials are pulverized by a pulverizer and passed through a 20-mesh sieve. Put the crushed raw materials into a frying machine for frying at a temperature of 75°C for 8 minutes; put the fried raw materials into a cooking pot for cooking and sterilization at a temperature of 95°C for 15 minutes to obtain a mixture; by weight Weigh the...

Embodiment 3

[0050] 1. Raw material and weight

[0051] 15 parts of gynostemma, 10 parts of honeysuckle, 3 parts of chrysanthemum, 5 parts of green radish, 5 parts of guava, 5 parts of dendrobium, 5 parts of licorice, 5 parts of mung bean, 5 parts of gardenia, and 8 parts of honey.

[0052] 2. Preparation method

[0053] Weigh gynostemma, honeysuckle, chrysanthemum, green dill, guava, dendrobium, licorice, mung bean and gardenia in parts by weight, soak the raw materials in 80°C water for 2 minutes, and wash them to remove impurities. The soaked raw materials are put into a dryer for drying, and the water content is controlled to be ≤15%. The dried raw materials are pulverized by a pulverizer and passed through a 40-mesh sieve. Put the crushed raw materials into a frying machine for frying at a temperature of 80°C for 5 minutes; put the fried raw materials into a cooking pot for cooking and sterilization at a temperature of 95°C for 20 minutes to obtain a mixture; by weight Weigh the ho...

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Abstract

The invention discloses herb tea capable of lowering hyperglycemia. The herb tea is prepared from the following raw materials in parts by weight: 10-20 parts of fiveleaf gynostemma herb, 10-20 parts of lonicera japonica, 1-5 parts of dendranthema morifolium, 5-10 parts of epipremnum aureum, 3-8 parts of psidium guajava, 3-8 parts of dendrobium nobile, 5-8 parts of glycyrrhiza uralensis, 3-5 parts of vigna radiata, 3-5 parts of gardenia jasminoides and 5-10 parts of mel. A preparation method of the herb tea comprises the procedures of carrying out soak-cleaning on the raw materials, baking, crushing, frying, carrying out cooking disinfection, mixing and boiling. The preparation method is simple and is rich in source of raw materials, low in cost, high in Chinese herbal medicine active ingredient extraction ratio and high in product quality. The herb tea capable of lowering hyperglycemia, disclosed by the invention, is prepared according to the prescription principle of the traditional Chinese medical science on the basis of the health preserving theory and treatment principle of the traditional Chinese medicine, can generate a synergistic effect, is used for treating both deficiency and excess and giving attention to both manifestation and root cause, can be used for supplementing the cell vitality of a human body, can also be used for promoting the ecological balance of the human body, and has the effects of reducing blood sugar, reducing pathogenic fire, removing dryness, simultaneously treating a variety of diseases and caring health.

Description

technical field [0001] The invention relates to a herbal tea, in particular to a blood sugar-reducing herbal tea and a preparation method thereof. Background technique [0002] In recent years, people have taken herbal tea as a habit, especially in southern my country. Herbal tea refers to the decoction of Chinese herbal medicines that are cold in nature and capable of dispelling heat in the human body. They all have a certain effect of clearing away heat and detoxifying, and can prevent and treat diseases caused by damp-heat toxins. Therefore, people often drink herbal tea to eliminate the heat in the human body in summer, or to treat diseases such as sore throat caused by dryness in winter. Yet the efficacy effect of cold tea is also relatively single, can not satisfy the demand of numerous crowd's taste. Nowadays, patients with hyperglycemia tend to be younger and more popular, and the prevention and treatment of hyperglycemia has also become a demand in people's daily ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 卢颖林国友覃小红陈程谢美萱黄南概
Owner 林国友
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