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Nutritious squid fillet with mesona and garlic flavor and preparation method of nutritious squid fillet with mesona and garlic flavor

A technology for squid meat slices and garlic fragrance, which is applied in the field of herbal and garlic fragrance nutrition squid meat slices and its preparation, can solve the problems of single taste and the like, and achieve the effect of unique taste and rich garlic fragrance.

Inactive Publication Date: 2015-03-25
WUHU HONGYANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Squid can be used for frying, frying, roasting, stewing, cooking and other dishes. The current method of squid tastes too simple and needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A kind of squid meat slices with fairy grass and garlic flavor nutrition, which is made of the following raw materials in parts by weight: 300 squid slices, 10 salt, 20 cumin powder, 10 pepper powder, 12 dried banana slices, 20 grass jelly juice, 3 bitter almonds , pickled garlic 4, barley juice 22, biscuit crumbs 5, pickled beans 8, red currant powder 4, sauerkraut powder 5, rice bran oil 40, cattail grass root 1, loofah leaf 1, spirit herb 1, pepper stem 1, Eucommia leaf 1 , appropriate amount of water, nutritional supplements 40;

[0015] The nutritional supplement is made of the following raw materials in parts by weight: 10 blackberry juice, 2 coffee, 4 jellyfish skins, 4 platycodon buds, 7 cherry blossom powder, 3 preserved apricots, 4 rosebuds, 1 Achyranthes bidentata, 1 galangal, Huoxiang 1, Gastrodia elata 1, Pulsatilla 1, appropriate amount of water;

[0016] The preparation method of the nutritional supplement is as follows: (1) mixing Achyranthes bident...

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PUM

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Abstract

The invention discloses a nutritious squid fillet with mesona and garlic flavor and a preparation method of the nutritious squid fillet with the mesona and garlic flavor. The nutritious squid fillet with the mesona and garlic flavor is prepared from the following raw materials in parts by weight: 300 to 310 parts of squid fillet, 10 to 15 parts of table salt, 20 to 25 parts of cumin powder, 10 to 15 parts of pepper powder, 12 to 15 parts of dried banana chips, 20 to 22 parts of mesona juice, 3 to 4 parts of bitter apricot seeds, 4 to 5 parts of pickled garlic, 22 to 25 parts of wheat seedling juice, 5 to 6 parts of cookie crumbs, 8 to 10 parts of pickled beans, 4 to 5 parts of red vinegar chestnut powder, 5 to 7 parts of pickled vegetable powder, 40 to 50 parts of rice bran oil, 1 to 2 parts of cattail root, 1 to 2 parts of luffa leaves, 1 to 2 parts of lysimachia foenum-graecum, 1 to 2 parts of hot pepper stem, 1 to 2 parts of folium cortex eucommiae, a suitable amount of water, and 40 to 50 parts of nutritional additives. According to the nutritious squid fillet with the mesona and garlic flavor, the mesona juice and the pickled garlic are used during a processing process; the garlic flavor is rich; the squid fillet is smooth, crispy and tender, unique in taste, and has the efficacies of clearing heat, quenching thirst, eliminating heat-toxicity and the like; the added Chinese traditional medicaments have the efficacies of clearing heat, causing diuresis, detoxifying, eliminating cold-damp and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to squid slices with fairy grass and garlic flavor nutrition and a preparation method thereof. Background technique [0002] The nutritional value of squid is very high. It is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients needed by the human body, and the content is extremely high. In addition, the fat content is extremely low. Squid can be used for stir-frying, frying, roasting, stewing, simmering and other dishes. The current method of squid has a single taste and needs to be improved. Contents of the invention [0003] The purpose of the present invention is to make up for the defects of the prior art, and to provide a squid slice with fairy grass and garlic flavor nutrition and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A squid slice with fairy grass...

Claims

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Application Information

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IPC IPC(8): A23L1/333A23L1/30A23L33/10A23L33/105
CPCA23L17/50A23L33/105A23V2002/00A23V2250/21A23V2200/30
Inventor 单正宏
Owner WUHU HONGYANG FOOD
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