Method for making instant little yellow croaker

Abstract

The invention discloses a method for making instant little yellow croaker. The method comprises the following steps: 1) pretreatment; 2) fishiness removal and salting; 3) rinsing; 4) soaking; 5) steaming; 6) coating; 7) frying; and 8) vacuum packing. The taste in dipping juice enters the meat by dipping; the original fresh taste of fish is reserved and the fragrance of lotus leaves is left in the fish in the lotus leaf wrapping and steaming process, so that flavoring and greasiness removing effects are achieved; the coating process prevents the meat of the little yellow croaker from scattering in the frying process and ensures that the product is parched outside and tender inside after drying; crushed spearmint, cinnamon leaves and fennel are combined with garlic, so that the product is more delicious; meanwhile, the product is golden yellow in appearance and interspersed with jade green, so that the appetite is stimulated; the instant little yellow croaker prepared by adopting the method has good mouthfeel and long shelf life, is safe in eating in the absence of preservatives, sanitary and convenient to eat and carry; and the making method is simple, reasonable and strong in operability, and easily realizes industrialized production.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of instant small yellow croaker. Background technique [0002] Small yellow croaker ( Pseudosciaena polyatis ), vertebrates, ichthyidae, and croakeridae, together with large yellow croaker and hairtail, are called the three major marine products in China. Small yellow croakers are mainly distributed in my country's Bohai Sea, Yellow Sea and East China Sea, and are mainly produced in Jiangsu, Zhejiang, Fujian, Shandong and other provinces coastal. The small yellow croaker has a long and flat side, in the shape of willow leaves, with a pointed mouth, otoliths in the head, taupe back, yellow on both sides of the abdomen, medium-sized scales, long dorsal fin with undulations in the middle, and double-truncated caudal fin. The small yellow croaker is tender and has a lot of meat, the meat is in the shape of garlic cloves, with few thorns, ...

AI Technical Summary

Problems solved by technology

[0003] With the acceleration of the pace of modern life, practical, convenient and fast instant food is more and more popular among people, especially among travelers. However, small yellow croakers are usually sold raw, which is inconvenient to eat. Most of them are eaten as Table dishes, because the meat of small yellow croaker is fresh and tender, it is easy to fry the fish meat when fried. Usually steamed, the eating method is relatively simple, and it cannot be carried and stored at all. At present, the ready-to-eat small yellow croaker products on the market have more preservatives. The loss of nutrients is serious and the flavor is not good. Therefore, researching a ready-to-eat small yellow croaker product with good taste and less loss of nutrients will have greater economic benefits and can further promote the development of the small yellow croaker industry.