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Corn steamed sponge cake with qi invigorating and blood activating functions and making method thereof

A technology of making corn cakes and nourishing qi and blood, which is applied in the formulation and preparation of health food, which can solve the problems of insufficient health care and economic value to be improved, and achieve the effect of increasing food tonic value and economic value, and enriching the taste

Inactive Publication Date: 2015-03-25
郭瑞英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The corn cake has a good taste and is favored by many people, but its health care effect is insufficient, and its economic value needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] In the embodiment of the present invention, a corn cake with the effect of nourishing qi and blood, the raw materials according to weight include: 4 parts of Codonopsis, 5 parts of wolfberry, 5 parts of astragalus, 5 parts of angelica, 10 parts of donkey-hide gelatin, 5 parts of honey, corn 120 parts of starch, 150 parts of low-gluten flour, 4 parts of baking powder, 5 parts of yeast, 40 parts of egg whites, 30 parts of sugar, and 100 parts of water.

[0033] The preparation method of the corn cake with nourishing qi and blood effect comprises the following steps:

[0034] (1) Select Codonopsis pilosula, Lycium barbarum, Astragalus, Angelica in a certain proportion, wash, dry, pulverize and allocate in proportion, and stir evenly;

[0035] (2) Melt the yeast in warm water at 20°C;

[0036] (3) Add honey and white sugar after beating the egg white, and add the egg liquid into the flour bowl;

[0037] (4) Mix cornstarch, low-gluten flour and baking powder, pour egg liqu...

Embodiment 2

[0041] In the embodiment of the present invention, a corn cake with the effect of nourishing qi and blood, the raw materials of the corn cake include, in parts by weight: 5 parts of Codonopsis pilosula, 6 parts of wolfberry, 8 parts of astragalus, 6 parts of angelica, 15 parts of donkey-hide gelatin dates, 5 parts of honey, 150 parts of corn starch, 200 parts of low-gluten flour, 6 parts of baking powder, 6 parts of yeast, 40 parts of egg whites, 30 parts of sugar, and 120 parts of water.

[0042] The preparation method of the corn cake with nourishing qi and blood effect comprises the following steps:

[0043] (1) Select Codonopsis pilosula, Lycium barbarum, Astragalus, Angelica in a certain proportion, wash, dry, pulverize and allocate in proportion, and stir evenly;

[0044] (2) Melt the yeast in 30°C warm water;

[0045] (3) Add honey and white sugar after beating the egg white, and add the egg liquid into the flour bowl;

[0046] (4) Mix cornstarch, low-gluten flour and...

Embodiment 3

[0050] In the embodiment of the present invention, a corn cake with the effect of nourishing qi and blood, the raw materials of the corn cake include, in parts by weight: 8 parts of Codonopsis pilosula, 8 parts of wolfberry, 10 parts of astragalus, 10 parts of angelica, 20 parts of donkey-hide gelatin dates, 10 parts of honey, 160 parts of corn starch, 250 parts of low-gluten flour, 6 parts of baking powder, 8 parts of yeast, 60 parts of egg white, 40 parts of sugar, and 150 parts of water.

[0051] The preparation method of the corn cake with nourishing qi and blood effect comprises the following steps:

[0052] (1) Select Codonopsis pilosula, Lycium barbarum, Astragalus, Angelica in a certain proportion, wash, dry, pulverize and allocate in proportion, and stir evenly;

[0053] (2) Melt the yeast in 30°C warm water;

[0054] (3) Add honey and white sugar after beating the egg white, and add the egg liquid into the flour bowl;

[0055] (4) Mix cornstarch, low-gluten flour a...

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Abstract

The invention discloses a corn steamed sponge cake with qi invigorating and blood activating functions and a making method of the corn steamed sponge cake. The corn steamed sponge cake comprises, by weight, 4-8 parts of codonopsis pilosula, 5-8 parts of Chinese wolfberry, 5-10 parts of astragali radix, 5-10 parts of angelica sinensis, 10-20 parts of donkey-hide gelatin, 8-12 parts of bee honey, 120-160 parts of corn starch, 150-250 parts of self-raising flour, 4-6 parts of baking powder, 3 parts of yeast, 40-60 parts of egg white, 30-40 parts of white sugar and 100-150 parts of water. The made corn steamed sponge cake with the qi invigorating and blood activating functions has high edible effect and capable of invigorating qi and activating blood, reinforcing the kidney and regulating menstruation, dietetic invigoration value and economic value of the corn steamed sponge cake are increased, and the defects existing in a traditional pastry high-end market are made up for.

Description

technical field [0001] The invention relates to a formula and a preparation method of a health food, in particular to a corn cake with the effect of nourishing qi and blood and a preparation method thereof. Background technique [0002] Facake is a traditional pastry in my country, and it is a traditional food in Longyou, Zhejiang, Zhanjiang, Maoming and other places in Guangdong. It was first made by steaming glutinous rice. It is popular for its fragrant taste and soft and refreshing taste. It will be inherited and developed for many years. At present, corn flour is used instead of glutinous rice to make hair cakes, and red dates and other accessories are added to make hair cakes taste better and richer. Commonly used raw materials for hair cakes are: 200 parts of low-gluten flour, 100 parts of corn flour, 5 parts of baking powder, 3 parts of yeast, 35 parts of sugar, 5 parts of eggs, 15 parts of honey, and 10 parts of red dates; the conventional production method is as f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/105A23L1/30A23L33/10A23L33/14
CPCA23L33/10A23L5/13A23L7/104A23L29/065A23V2002/00
Inventor 郭瑞英
Owner 郭瑞英
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