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Selenium-enriched apple yoghourt and manufacturing method thereof

A technology for selenium-enriched apples and yogurt, applied in dairy products, dairy products, applications, etc., can solve the problems of low content and high price, and achieve the effects of eliminating fatigue, enhancing physical strength, and making the process clear and easy to understand

Inactive Publication Date: 2015-03-25
BENGBU KUNPENG FOOD & BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the current prior art, selenium mostly comes from food, water and medicinal capsules, mainly due to its low content and high price, and has not been widely consumed yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A selenium-enriched apple yoghurt is characterized in that it is made from the following raw materials in parts by weight:

[0028] Fresh milk 300-900, selenium-enriched apple 25-50, Gorgon 10-15, barley 15-18, acesulfame 10-15, rush 5-10, ginseng 8-12, jasmine 15-20, peanut butter 18-10 25. Lotus seeds 15-20, fresh jujube juice 25-35, Striga 12-18, lactic acid bacteria 3-5, nutrient supplement 13-15 and appropriate amount of water;

[0029] The nutrient additive liquid is made of the following raw materials in parts by weight: 10-12 parts by weight of highland barley, 5-7 peach branches, 3-5 coral powder, 3-5 fish eyes, 5-7 grapefruit peels, 3-5 fennel, and taro 16~18, carrageenan 8~10, fish skull 10~12, loach powder 5~7, snake gallbladder 1~3, spicy cabbage 7~9, wheat husk 5~7 ​​and appropriate amount of water;

[0030] The preparation method of described nutritional supplement liquid:

[0031] (1) Boil highland barley, peach branches, coral powder, fish skulls, and...

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PUM

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Abstract

The invention discloses selenium-enriched apple yoghourt with rich nutrition, unique taste and health function and a manufacturing method thereof. The selenium-enriched apple yoghourt disclosed by the invention is characterized by comprising the following substances in parts by weight: 300-900 parts of fresh milk, 25-50 parts of selenium-enriched apple, 10-15 parts of Gorgon fruit, 15-18 parts of the seed of Job's tears, 10-15 parts of acesulfame, 5-10 parts of rush, 8-12 parts of ginseng, 15-20 parts of arabian jasmine flower, 18-25 parts of peanut butter, 15-20 parts of lotus seeds, 25-35 parts of fresh jujube juice, 12-18 parts of striga asiatica, 3-5 parts of lactic acid bacteria, 13-15 parts of nutrition addition liquid and a proper amount of water. The main technical index of the yoghourt accords with related provisions of the national standard GB19302-2010.

Description

technical field [0001] The invention mainly relates to a selenium-enriched apple yoghurt and a preparation method thereof. Background technique [0002] Yogurt is a food with good health functions. Its health functions mainly include: regulating gastrointestinal flora, improving the body’s immune system, inhibiting tumors, improving metabolic disorders of lactose intolerance, lowering cholesterol levels, inhibiting toxins in the body, Delay the aging of the body. Especially for lactose-intolerant people who have symptoms such as borborygmus, abdominal pain, and diarrhea after drinking milk, yogurt is a good source of milk protein, and you can drink it with confidence. [0003] In the current prior art, selenium mostly comes from food, water and capsules for medicine, mainly due to its low content and high price, and has not been widely consumed. In 2003, the US Food and Drug Administration (FDA) approved a major decision: after officially recognizing selenium as a potent t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23C9/133
Inventor 姜阔
Owner BENGBU KUNPENG FOOD & BEVERAGE
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