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Fruit cake and making method thereof

A fruit cake and egg technology, which is applied in baking, dough processing, baked food, etc., can solve the problems of high fat content, single taste of cake, and failure to meet the requirements of nutrition and health care, and achieve rich nutrition and delicate taste Effect

Inactive Publication Date: 2015-03-25
QINGDAO GAOZHESI CLOTHING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cake is a kind of non-staple food that people like very much, but now commercially available cakes have a single taste and high fat content, which cannot meet the requirements of nutrition and health care. In view of the above-mentioned drawbacks, the present invention selects apples, pears, grapefruit, and pineapples to develop a fruit cake

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Select 50-80 parts of wheat flour, 70-100 parts of eggs, 30-50 parts of butter, 20-30 parts of honey, 3-7 parts of raisins, 50-80 parts of apples, 30-40 parts of pears, and 30-40 parts of grapefruit , Pineapple 20-30 parts. Prepare as follows:

[0020] (1) Squeeze the pear and grapefruit juice, take out the egg liquid, mix them with butter and honey evenly, then add wheat flour and stir evenly to obtain egg paste;

[0021] (2) Peel and remove the seeds of the apple, peel the pineapple, cut into small pieces, add the raisins to the custard in step (1), stir for 5-10 minutes, and let stand for fermentation for 5-10 minutes;

[0022] (3) Put one layer of cake paper on the cake mold, pour the cake liquid of step (3) into the mold, and remove the foam on the surface;

[0023] (4) After the oven is preheated at 150°C, put the mold of step (3) on a baking tray, set the temperature at 150-170°C, bake for 20-30 minutes, take it out after cooling, and get the fruit cake .

Embodiment 2

[0025] Choose 50 parts of wheat flour, 70 parts of eggs, 30 parts of butter, 20 parts of honey, 3 parts of raisins, 50 parts of apples, 30 parts of pears, 30 parts of grapefruit, and 20 parts of pineapples. Prepare as follows:

[0026] (1) Squeeze the pear and grapefruit juice, take out the egg liquid, mix them with butter and honey evenly, then add wheat flour and stir evenly to obtain egg paste;

[0027] (2) Peel and remove the seeds of the apple, peel the pineapple, cut into small pieces, add the raisins to the custard in step (1), stir for 5 minutes, and let stand for fermentation for 5 minutes;

[0028] (3) Put one layer of cake paper on the cake mold, pour the cake liquid of step (3) into the mold, and remove the foam on the surface;

[0029] (4) After the oven is preheated at 150°C, put the mold of step (3) on a baking tray, set the temperature at 150°C, bake for 20 minutes, take it out after cooling, and obtain the fruit cake.

Embodiment 3

[0031] Choose 70 parts of wheat flour, 80 parts of eggs, 40 parts of cream, 25 parts of honey, 5 parts of raisins, 70 parts of apples, 35 parts of pears, 35 parts of grapefruit, and 25 parts of pineapples. Prepare as follows:

[0032] (1) Squeeze the pear and grapefruit juice, take out the egg liquid, mix them with butter and honey evenly, then add wheat flour and stir evenly to obtain egg paste;

[0033] (2) Peel and remove the seeds of the apple, peel the pineapple, cut into small pieces, add the raisins to the custard in step (1), stir for 8 minutes, and let stand for fermentation for 8 minutes;

[0034] (3) Put one layer of cake paper on the cake mold, pour the cake liquid of step (3) into the mold, and remove the foam on the surface;

[0035] (4) After the oven is preheated at 150°C, place the mold of step (3) on a baking tray, set the temperature at 160°C, bake for 25 minutes, take it out after cooling, and obtain the fruit cake.

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Abstract

The invention discloses a fruit cake and a making method of the fruit cake. The fruit cake comprises the following materials including, by weight, 50-80 parts of wheat flour, 70-100 parts of eggs, 30-50 parts of cream, 20-30 parts of honey, 3-7 parts of raisins, 50-80 parts of apples, 30-40 parts of pears, 30-40 parts of grapefruits and 20-30 parts of pineapples. The fruit cake is sour, sweet and delicious and rich in nutrition and has the functions of beautifying skin and maintaining beauty.

Description

technical field [0001] The invention relates to the field of food and its preparation method, in particular to a fruit cake and its preparation method. Background technique [0002] With the improvement of people's living standards, people not only pay more and more attention to the mouthfeel of food, but also pay more attention to the nutritional value and health care efficacy of food. Cake is a kind of non-staple food that people like very much, but now commercially available cakes have a single taste and high fat content, which cannot meet the requirements of nutrition and health care. In view of the above-mentioned drawbacks, the present invention selects apples, pears, grapefruit, and pineapples to develop A fruit cake. Contents of the invention [0003] The invention provides a fruit cake and a preparation method thereof, which is not only sweet and sour, but also rich in nutrition and beautifying. [0004] To achieve the above object, the present invention provide...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36A21D13/80
Inventor 张旭东
Owner QINGDAO GAOZHESI CLOTHING
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