A method of breaking clover seed dormancy
A technology of clover and seeds, which is applied in the fields of seed and rhizome treatment, botany equipment and methods, chemicals for biological control, etc., can solve the difficulties of scientific research and introduction and cultivation, the number of seeds of clover is scarce, Break the dormancy of clover seeds and other problems, achieve strong practicality and promotion value, promote the effect of breaking dormancy, and low cost
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Embodiment 1
[0029] A method for breaking dormancy of Clover seeds, comprising the following steps:
[0030] Step a, before soaking the clover seeds, the clover seeds need to be pre-treated, the ripe clover fruits are rubbed off the peel, washed, and the plump and undamaged seeds are selected for subsequent use; the selected seeds are placed in the mass fraction Soak in 2% sodium hypochlorite solution for 25 minutes, then soak in 1% hydrogen peroxide solution for 30 minutes, rinse with distilled water for 5 times; soak the sterilized seeds in warm water at 45°C for 24 hours.
[0031] Step b, the pretreated Clover seeds are divided into two parts, one part is soaked in the same volume of water as a blank control, and the other part is completely soaked in the seed soaking agent, the active ingredients of the seed soaking agent and the proportion thereof are : Gibberellin 100mg / L, Lingfasu 40mg / L, α-naphthaleneacetic acid 115mg / L and sodium hydroxide 4g / L, the rest is water, soak for 12 hour...
Embodiment 10
[0041] A method for breaking dormancy of Clover seeds, comprising the following steps:
[0042] Step a, before soaking the clover seeds, the clover seeds need to be pre-treated, the ripe clover fruits are rubbed off the peel, washed, and the plump and undamaged seeds are selected for subsequent use; the selected seeds are placed in the mass fraction Soak in 2% sodium hypochlorite solution for 25 minutes, then soak in 1% hydrogen peroxide solution for 30 minutes, rinse with distilled water for 5 times; put the sterilized seeds in warm water at 35°C for 24 hours.
[0043] Step b, the pretreated Clover seeds are divided into two parts, one part is soaked in the same volume of water as a blank control, and the other part is completely soaked in the seed soaking agent, the active ingredients of the seed soaking agent and the proportion thereof are : Gibberellin 100mg / L, Lingfasu 40mg / L, α-naphthaleneacetic acid 115mg / L and sodium hydroxide 4g / L, the rest is water, soak for 12 hours...
Embodiment 14
[0054] A method for breaking dormancy of Clover seeds, comprising the following steps:
[0055] Step a, before soaking the clover seeds, the clover seeds need to be pre-treated, the ripe clover fruits are rubbed off the peel, washed, and the plump and undamaged seeds are selected for subsequent use; the selected seeds are placed in the mass fraction Soak in 2% sodium hypochlorite solution for 25 minutes, then soak in 1% hydrogen peroxide solution for 30 minutes, rinse with distilled water for 5 times; soak the sterilized seeds in warm water at 45°C for 24 hours.
[0056] Step b, the pretreated Clover seeds are divided into two parts, one part is soaked in the same volume of water as a blank control, and the other part is completely soaked in the seed soaking agent, the active ingredients of the seed soaking agent and the proportion thereof are : Gibberellin 100mg / L, Lingfasu 40mg / L, α-naphthaleneacetic acid 115mg / L and sodium hydroxide 4g / L, the rest is water, soak for 12 hour...
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