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Temperature control device for edible oil and fat detection

A technology of temperature control device and edible oil, which is applied in the direction of using electric method for temperature control, auxiliary controller with auxiliary heating device, testing food, etc., can solve the problems such as large error influence and temperature fluctuation, and achieve favorable Control, easy operation, precise temperature control effect

Inactive Publication Date: 2015-03-04
泉州泽仕通科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the large fluctuation of temperature has always been a problem that is difficult to solve, and it has a great influence on the error caused by the test results.

Method used

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  • Temperature control device for edible oil and fat detection
  • Temperature control device for edible oil and fat detection

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Embodiment Construction

[0013] The present invention will be further described in conjunction with the accompanying drawings and specific embodiments.

[0014] refer to figure 1 , figure 2 , the present embodiment provides a temperature control device for edible oil detection, including a box 1, a chamber is provided in the box 1, the chamber is filled with a detection fluid 2, the left and right sides of the chamber A detection area 1a and a temperature control area 1b are respectively provided on the sides, and an axial flow cylinder 3 is arranged on the top of the box body 1 in the temperature control area 1b, and a plurality of A communication port 31, the box body 1 is provided with a motor 4, the rotating shaft 41 of the motor 4 extends into the chamber and is located in the axial flow cylinder 3, and the free end of the rotating shaft 41 is provided with a Drainage stirring blade 42, the box body 1 is located between the rotating shaft 41 and the inner wall of the axial flow cylinder 3 and ...

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Abstract

The invention relates to a temperature control device for edible oil and fat detection. The temperature control device is simple in structure, convenient to operate and suitable for popularization and application. The temperature control device comprises a box body, wherein a cavity is formed in the box body and is filled with detection fluid; a detection area and a temperature control area are formed at the left and right sides of the cavity; an axial-flow cylinder is arranged at a position, which is positioned in the temperature control area, on the top of the box body; multiple communicating openings are formed in the peripheral side of the upper part of the axial-flow cylinder in a penetrating mode; a motor is arranged on the box body; a rotating shaft of the motor stretches into the cavity and is positioned in the axial-flow cylinder; stirring blades used for draining the detection fluid downwards are arranged at the free end of the rotating shaft; a heating rod connected with an external heating device is arranged at a position, which is positioned between the rotating shaft and the inner wall of the axial-flow cylinder, on the box body; and a placement opening at which a tester for measuring the edible oil and fat is arranged is formed in a position, which is positioned in the temperature control area, on the box body.

Description

technical field [0001] The invention relates to a temperature control device for edible oil detection. Background technique [0002] With the improvement of living standards, people pay more and more attention to dietary health. For cooking oil, because many restaurants and restaurants shoddy, or even use waste oil as cooking oil, it has greatly endangered people's health. In order to deal with such unscrupulous businesses, edible oil detection technology has also emerged as the times require. However, the current detection devices and methods are either relatively simple and cannot accurately identify edible oil; or they are extremely complicated and require professional equipment and personnel. The cost of testing is very high, which is not conducive to popularization. The most difficult thing is the control of the detection temperature. Due to the different quality of edible oil, the viscosity at a certain temperature will also be different. During the test, the tested ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N33/03G05D23/32
Inventor 林志华
Owner 泉州泽仕通科技有限公司
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