Steamer

Abstract

The invention discloses a steamer. The steamer comprises an outer-layer pot body (1), an inner-layer pot body (6) and a pot cover (10); the steamer is characterized in that a check ring (3) is fixedly arranged in a cavity of the outer-layer pot body (1), the upper part of the check ring (3) is provided with a supporting plate (4), the supporting plate (4) is used for dividing the outer-layer pot body (1) into an upper chamber (7) and a lower chamber (2), the upper part of the supporting plate (4) is provided with the inner-layer pot body (6), and the top part of the outer-layer pot body (1) is provided with the pot cover (10); ventilation holes A (5) are formed in the supporting plate (4); the upper part of the supporting plate (4) is provided with a handle A (12); the lower part of the supporting plate (4) is fixedly provided with a reinforcing rib plate (13); ventilation holes B (8) are formed in the side wall of the inner-layer pot body (6); the top end of the inner-layer pot body (6) is provided with a handle B (9); the top part of the pot cover (10) is provided with a handle C (11). According to the steamer disclosed by the invention, the structure is simple, efficiency and energy conversation are realized, and convenience and practicability are realized.

Description

technical field [0001] The invention belongs to the technical field of food production equipment, and in particular relates to a steamer. Background technique [0002] As a device for steaming cooked materials, a steamer is very common in the food production industry. For wine making and yellow cake production, using a steamer for cooking and steaming is an indispensable link. In the prior art, for food cooking and steaming, the structure of the commonly used steamer is relatively fixed, and there are the following problems: First, the steamer is generally a single layer, which cannot absorb and utilize the heat generated by the steamer well, and the energy utilization rate is low The 2nd, can't guarantee the uniformity of the food steaming in the steamer, the steaming effect of cooking is not good enough; Contents of the invention [0003] The object of the present invention is to overcome the above-mentioned shortcomings and provide a steamer with simple structure, hi...

AI Technical Summary

Problems solved by technology

In the prior art, for food cooking and steaming, the structure of the commonly used steamer is relatively fixed, and there are the following problems: First, the steamer is generally a single layer, which cannot absorb and utilize the heat generated by the steamer well, and the energy utilization rate is low The second is that the uniformity of cooking and steaming of the food in the steamer cannot be guaranteed, and the cooking and steaming effect is not good; the third is that the food raw materials before and after cooking and steaming must be manually advanced and proposed, which is time-consuming, laborious and inefficient

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