Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Application of compound in preparing medicament for food preservation

A technology of food preservation and composition, which is applied in the field of clinical nutrition, can solve problems such as adverse reactions, and achieve the effect of simple and clear pharmaceutical ingredients and obvious effects

Inactive Publication Date: 2015-03-04
于澎
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because food is used for food, and conventional preservatives are all chemically synthesized, adverse reactions will occur when they are eaten in large quantities, or even when eaten, so it is necessary to find healthier, safer and more effective new antiseptic means

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Example 1: Preparation of the spray of the present invention

[0012] Weigh 60 grams of Jiulong vine, 80 grams of bamboo leaves, 60 grams of Shek Pik lotus, 80 grams of water Yam, 30 grams of Triangulum mii, 30 grams of Azure Dibai, 50 grams of Reliancao, 50 grams of Douban Qi, and 80 grams of hibiscus flower , Add 9000 ml of water and place it in a sealed flask. Heat in a water bath at 80°C for 3 hours, filter, collect the filtrate, add 20 g of Tween-60, 1 g of peppermint oil and 20 ml of propylene glycol, mix well, disinfect, and pour it into 300 bottles of sprayer.

experiment example

[0014] The classic filter paper method is used to carry out the antibacterial test, among which:

[0015] 1. Material

[0016] 1.1 Test strains

[0017] Shigella flexneri (Bacillus stearothermophilus) ATCC 12022 and Bacillus subtilis (Bacillus subtilis) ATCC 19401 were purchased from the China Institute for the Control of Biological Products, and also sold by Tongpai (Shanghai) Biotechnology Co., Ltd.

[0018] 1.2 Culture medium

[0019] Nutrient agar and nutrient broth were purchased from Nanjing Clinic Biotechnology Co., Ltd.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to application of a compound in preparing a medicament for food preservation. The compound is prepared form the following materials in parts by weight: 6 parts of champion bauhinia stem, 8 parts of streptolirion volubile, 6 parts of cinquefoil, 8 parts of hydrangea paniculata, 3 parts of style pachysandra herb, 3 parts of Japanese cudweed herb, 5 parts of all-grass of Annual Saltmarsh Aster, 5 parts of herba elatostematis lineolati and 8 parts of hibiscus mutabilis. The medicament which is nutritionally used for food preservation is simple and clear in ingredients and obvious in effect, and can be better used for food preservation.

Description

[0001] The present invention is a divisional application for the invention with the filing date of November 19, 2013, the application number being a nutritionally used medicament for food preservation, and the invention title is "a nutritionally used medicament for food preservation" Technical field [0002] The present invention relates to the field of clinical nutrition, in particular to the use of the composition in the preparation of a medicament for food preservation. Background technique [0003] Food spoilage refers to changes in the chemical or physical properties of the food, thereby causing the food to lose its original nutritional value, tissue properties, color, aroma and taste, and become a microorganism that does not meet the requirements of food hygiene. Plant and animal food raw materials will be contaminated by microorganisms during harvesting, transportation, processing and storage. Due to the different nature, source and processing of food, the microorganisms th...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/3472
CPCA23L3/3472A23V2002/00A23V2250/21
Inventor 于澎
Owner 于澎
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com