A method for preparing 11α, 17α-hydroxyprogesterone by conversion of immobilized hydroxylase
A technology for immobilizing hydroxylase and hydroxyprogesterone, which can be applied to immobilized enzymes, microorganism-based methods, biochemical equipment and methods, etc., can solve the complex extraction and purification process of products, large amount of fermentation wastewater, and final product yield. Low problems, to achieve the effect of simple and clear reaction system components, simple extraction and purification process, and improved reaction rate
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Embodiment 1
[0032] Aspergillus ochraceus was cultured on a slant to obtain the strains required for fermentation.
[0033] 1. Preparation of Aspergillus ochraceus slant strain and seed solution
[0034] (1) Incline cultivation
[0035] Incline medium: peeled potato 200g / L, glucose 20g / L, agar 20g / L, natural pH, sterilized at 121℃ for 30min.
[0036] The bacterial species preserved in the glycerol tube is aseptically drawn a certain amount of bacterial liquid and spread evenly on the slant medium, and cultured at 28°C for 4-6 days.
[0037] (2) Seed cultivation
[0038] The weight portion composition of primary medium comprises (g): glucose 5, yeast extract 2, K 2 HPO4 1.0, NaCl 0.1, water 1000, and adjust the pH to 5.0, sterilize by high-pressure steam at 121°C for 30 minutes, and cool down for use.
[0039] With the strain cultivated in step (1), under sterile conditions, use an inoculation loop to pick 6 ring spores into 100mL seed medium, inoculate 4 bottles in the same way, and c...
Embodiment 2
[0054] Aspergillus ochraceus was cultured on a slant to obtain the strains required for fermentation.
[0055] 1. Preparation of Aspergillus ochraceus slant strain and seed solution
[0056] (1) Incline cultivation
[0057] Incline medium: peeled potato 200g / L, glucose 20g / L, agar 20g / L, natural pH, sterilized at 121℃ for 30min.
[0058] The bacterial species preserved in the glycerol tube is aseptically drawn a certain amount of bacterial liquid and spread evenly on the slant medium, and cultured at 28°C for 4-6 days.
[0059] (2) Seed cultivation
[0060] The weight portion composition of primary medium comprises (g): glucose 7, yeast extract 5, K 2 HPO 4 1.5, NaCl 0.4, water 1000, and adjust the pH to 5.5, sterilize by high-pressure steam at 121°C for 30 minutes, and cool for later use.
[0061] With the strain cultivated in step (1), under aseptic conditions, use an inoculation loop to pick 6 ring spores into 100mL seed medium, inoculate 4 bottles in the same way, an...
Embodiment 3
[0076] Aspergillus ochraceus was cultured on a slant to obtain the strains required for fermentation.
[0077] 1. Preparation of Aspergillus ochraceus slant strain and seed solution
[0078] (1) Incline cultivation
[0079] Incline medium: peeled potato 200g / L, glucose 20g / L, agar 20g / L, natural pH, sterilized at 121℃ for 30min.
[0080] The bacterial species preserved in the glycerol tube is aseptically drawn a certain amount of bacterial liquid and spread evenly on the slant medium, and cultured at 28°C for 4-6 days.
[0081] (2) Seed cultivation
[0082] The weight portion composition of primary medium comprises (g): glucose 10, yeast extract 8, K 2 HPO 4 2.0, NaCl 1.0, water 1000, and adjust the pH to 6.8, sterilize by high-pressure steam at 121°C for 30 minutes, and cool for later use.
[0083] With the strain cultivated in step (1), under aseptic conditions, use an inoculation loop to pick 6 ring spores into 100mL seed medium, inoculate 4 bottles in the same way, a...
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