Dried-plum cake with efficacies of dredging collaterals and invigorating spleen and method for preparing same
A technology of dried plum cake and beneficial spleen plum, which is applied in food preparation, food science, and the function of food ingredients, etc., can solve the problems of single raw material, single taste, single process, etc., and achieve the effect of enriching the taste and new health care effects
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[0021] A dried plum cake for Tongmai and Yipi, which is made from the following raw materials in parts by weight (jin):
[0022] Glutinous rice flour 250, oat flour 60, nutritional additives 9, dumpling skin 10, pea sprouts 6, condensed milk 3, onion and ginger powder 2, chicken skin 7, dragon fruit 9, sardines 6, dried green plums 8, king oyster mushroom puree 6, grape seed oil 5. Dried raisin 4, Kochia scoparia 2.2, peony 2.4, cicada slough 2.3, gorse root 2.5, clover 2.5;
[0023] The nutritional additive is made from the following raw materials in parts by weight:
[0024] American ginseng 3.2, dried pinto bean 3.1, milk vegetable root 2.9, rush 2.4, fresh rose petal 13, hawthorn 4, kumquat 4, champagne 3, steamed bun 4, turtle blood 8;
[0025] The preparation method is as follows: (1) American ginseng, dried pinto bean, milk vegetable root, and rushes are washed, dried, and ground to obtain powder, soaked in 6 times of water, concentrated, filtered to obtain the extract...
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